[1]
D. J. Bertoncelli, M. de C. Oliveira, A. I. dos Passos, A. C. Ariati, A. O. Ortolan, e E. de P. Witt, “<b>Establishment and content of sugars and phenols in <i>Physalis</i> callus obtained from different explants and concentrations of bap and naa </b&gt; - doi: 10.4025/actascibiolsci.v36i1.18074”, Acta Sci. Biol. Sci., vol. 36, nº 1, p. 27-33, set. 2013.