D. D. A. de Moura, C. J. dos S. Veloso, V. A. de Oliveira, M. E. S. e Silva, e A. P. Peron, “<b&gt;Toxicity of the goji berry fruit associated with artificial excipients and dried without additives”, Acta Sci. Biol. Sci., vol. 40, nº 1, p. e37844, jul. 2018.