B. E. Jaramillo-Colorado, F. M. Palacio-Herrera, e E. Duarte-Restrepo, “Antioxidant and biological activities of essential oil from Colombian Swinglea glutinosa (Blanco) Merr fruit”, Acta Sci. Biol. Sci., vol. 42, nº 1, p. e51639, maio 2020.