Jamir, T., e T. Bumo. “Analysis of Total Polyphenol and Flavonoid Content, Antioxidant Potential and Antibacterial Activity of Parkia Speciosa Pod and Seed Extracts”. Acta Scientiarum. Biological Sciences, Vol. 48, nº 1, abril de 2026, p. e74225, doi:10.4025/actascibiolsci.v48i1.74225.