“Structural and Physical-Chemical Analyses of Sulfated Polysaccharides from the Sea Lettuce Ulva Lactuca and Their Effects on Thrombin Generation”. Acta Scientiarum. Biological Sciences 40, no. 1 (novembro 30, 2018): e34916. Acesso em junho 3, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34916.