“Toxicity of the Goji Berry Fruit Associated With Artificial Excipients and Dried Without Additives”. Acta Scientiarum. Biological Sciences 40, no. 1 (julho 1, 2018): e37844. Acesso em junho 3, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/37844.