“Phytochemistry and Antibacterial Activity of Aqueous and Hydroalcoholic Extracts of Three Medicinal Plants Against Food Pathogens”. Acta Scientiarum. Biological Sciences 40, no. 1 (julho 1, 2018): e36674. Acesso em junho 3, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/39674.