“Microalgal Production under Mixotrophic Conditions Using Cheese Whey As Substrate”. Acta Scientiarum. Biological Sciences 44, no. 1 (outubro 28, 2022): e62512. Acesso em junho 7, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62512.