“Analysis of Total Polyphenol and Flavonoid Content, Antioxidant Potential and Antibacterial Activity of Parkia Speciosa Pod and Seed Extracts”. Acta Scientiarum. Biological Sciences 48, no. 1 (abril 2, 2026): e74225. Acesso em maio 29, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/74225.