Barcellos, Priscila Gomes, José Ariévilo Gurgel Rodrigues, Ismael Nilo Lino de Queiroz, Ianna Wivianne Fernandes de Araújo, Norma Maria Barros Benevides, e Paulo Antônio de Souza Mourão. “<b>Structural and Physical-Chemical Analyses of Sulfated Polysaccharides from the Sea Lettuce <i>Ulva lactuca</i&gt; And Their Effects on Thrombin Generation”. Acta Scientiarum. Biological Sciences 40, no. 1 (novembro 30, 2018): e34916. Acessado novembro 4, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34916.