Moura, Débora Dayane Araújo de, Cleidiane Josefa dos Santos Veloso, Valtânia Ana de Oliveira, Maria Eduarda Sousa e Silva, e Ana Paula Peron. “<B&gt;Toxicity of the Goji Berry Fruit Associated With Artificial Excipients and Dried Without Additives”. Acta Scientiarum. Biological Sciences 40, no. 1 (julho 1, 2018): e37844. Acessado setembro 6, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/37844.