Santos, Marcela Mona Sá, Filipe Miguel Pereira da Silva, Juliana Fonseca Moreira da Silva, e Raphael Sanzio Pimenta. “<B&gt;Phytochemistry and Antibacterial Activity of Aqueous and Hydroalcoholic Extracts of Three Medicinal Plants Against Food Pathogens”. Acta Scientiarum. Biological Sciences 40, no. 1 (julho 1, 2018): e36674. Acessado novembro 4, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/39674.