Boutennoun, Hanane, Lilia Boussouf, Nassima Balli, Fatiha Mekircha, Merieme Mimoune, Sabrina Rezig, Hassiba Bekoudj, Lila Boulekbache-Makhlouf, e Khodir Madani. “Bioactive Compounds, Anti-Oxidant and Anti-Inflammatory Effects of Carob Fruit and Leaves (Ceratonia Siliqua)”. Acta Scientiarum. Biological Sciences 47, no. 1 (agosto 8, 2025): e73827. Acessado setembro 6, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/73827.