Benhamada, Nabila, Ouahiba Benhamada, Sara Mellit, Imène Moussaoui, e Tayeb Idoui. “In Vitro Study of Antioxidant Activity of Lactic Acid Bacterial Strains Isolated from Algerian Fermented Products”. Acta Scientiarum. Biological Sciences 47, no. 1 (agosto 8, 2025): e74807. Acessado setembro 6, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/74807.