[1]
Fornés, N.S. and Stringhini, M.L.F. 2008. Development of a food frequency questionnaire (FFQ) and characterization of the food pattern consumption for low - income workers in the city of Goiânia, Goiás State, Brazil. Acta Scientiarum. Health Sciences. 27, 1 (Mar. 2008), 69-75. DOI:https://doi.org/10.4025/actascihealthsci.v27i1.1447.