Agustini, B.C., Lima, D.B. de and Bonfim, T.M.B. 2014. <b&gt;Composition of amino acids and bioactive amines in common wines of Brazil. Acta Scientiarum. Health Sciences. 36, 2 (Oct. 2014), 225-233. DOI:https://doi.org/10.4025/actascihealthsci.v36i2.20187.