Composition of amino acids and bioactive amines in common wines of Brazil. Acta Scientiarum. Health Sciences, [S. l.], v. 36, n. 2, p. 225–233, 2014. DOI: 10.4025/actascihealthsci.v36i2.20187. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/20187. Acesso em: 29 maio. 2026.