[1]
A. V. Gonçalves, R. C. Pereira, M. C. Bissoli, A. L. Sanson, R. J. de C. F. Afonso, e M. C. de Angelis-Pereira, “Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university students”, Acta Sci. Health Sci., vol. 41, nº 1, p. e43065, out. 2019.