MATHEMATICAL MODELING OF INVENTORY DYNAMICS IN A TWO-LEVEL SUPPLY CHAIN WITH FRESHNESS CONSTRAINTS
MATHEMATICAL MODELING OF INVENTORY DYNAMICS
Abstract
This paper explores the inventory dynamics of a two-level supply chain,
where distribution centers supply fresh products to supermarkets while considering
the impact of freshness degradation. We develop a mathematical model to
analyze the inventory levels of a product at a distribution center over a supply
interval, incorporating the coefficient of freshness decay, θ. The study derives equations
governing inventory changes, initial stock levels, and replenishment quantities.
The results indicate how freshness degradation influences inventory replenishment
requirements, helping optimize stock levels at supermarkets. A graphical analysis
further illustrates the impact of key parameters on inventory management and
profit margins.
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