Mathematically modelling based on different feed ingredients

Abstract

Various feed ingredients including omega oils and oil seeds, have been used worldwide to improve intake among the birds. In this research paper, feed ingredients were analyzed for fat, fiber, protein, tannins and cyanogenic glycosides (HCN) contents along the fatty acid characterization. Different supplemented enriched experimental diets were also developed to estimate the Crude fat, protein, fatty acids content and gross energy estimation. These experimental isocaloric and isonitrogenous diets were evaluated through mathematical model for characterization. TOPSIS technique is applied in feed ingredients, protein, tannins and cyanogenic glycosides. PIS and NIS solution proposed in different protein. To define the collective index of the ranking.