Machado, L.R., Ferrarez, A.H., Junior, J.L. and Alves, F.C. 2019. THE STATE OF THE ART OF ANAEROBIC DIGESTION OF CHEESE WHEY AND MANURE OF SWINE CREATION FOR BIOGAS PRODUCTION. Revista Tecnológica. 27, 1 (Oct. 2019), 104-119. DOI:https://doi.org/10.4025/revtecnol.v27i1.45520.