[1]
Ássimos, B.M., Duarte, K.F. and Freitas, R.C. de 2025. The Marketing Practices of the Ultra-processed Food Market: The Material and Discursive Arrangements and Consumer Perceptions. Revista Interdisciplinar de Marketing. 15, 1 (Feb. 2025), 92-110. DOI:https://doi.org/10.4025/rimar.v15i1.75129.