View of <b>Percentual composition, fatty acids and quantification of the LNA (Alfa-Linolenic), EPA (Eicosapentaenoic) and DHA (Docosahexaenoic) acids in visceras of Nile Tilapia (<em>Oreochromis niloticus</em>)</b> - DOI: 10.4025/actascitechnol.v27i1.1501

Return to Article Details <b>Percentual composition, fatty acids and quantification of the LNA (Alfa-Linolenic), EPA (Eicosapentaenoic) and DHA (Docosahexaenoic) acids in visceras of Nile Tilapia (<em>Oreochromis niloticus</em>)</b> - DOI: 10.4025/actascitechnol.v27i1.1501 Download Download PDF