Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers

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DOI:

https://doi.org/10.4025/actascitechnol.v44i1.56610

Palavras-chave:

Non-verbal communication; check-all-that-apply (CATA); social media; sensory analysis; emotion measurement; emoticons

Resumo

Emojis are used in digital communication to express feelings and emotions and are commonly used on social media platforms. Research aiming to interpret the meaning of facial emojis is needed and should consider differences among several characteristics as the cultural aspects across different countries. This study aimed to assess the meaning of emojis by Brazilians and create two facial scales that can be used in later research with applications of emojis in consumer studies and sensory analysis of food and beverages. The associations between emotions and emojis were evaluated by 132 participants from Brazil using 39 descriptive terms and 33 facial emojis through a modified Check-All-That-Apply (CATA) questionnaire. The overall average of emoji associations for each CATA term varied from 1.1 to 4.3, demonstrating that the associations varied a lot, depending on the emotion. In this way, it was possible to obtain a group of emotions with a strong association with one emoji (n=15); a second group with a strong association with more than one emoji (n=8), and; a third group with weak associations (n=16). The emojis from the first and second groups were used to make a chart with 14 emojis to be used in consumer research with Brazilian consumers and also a 5-point facial scale of intensity to be used in sensory analysis with food and beverages

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Publicado

2022-01-12

Como Citar

Santos, L., Alencar, N., Rodrigues, J., Gonçalves, A., & Trombete, F. (2022). Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers. Acta Scientiarum. Technology, 44(1), e56610. https://doi.org/10.4025/actascitechnol.v44i1.56610

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Seção

Ciência, Tecnologia de Alimentos e Engenharia de Alimentos