Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids - doi: 10.4025/actascitechnol.v34i1.10304. Acta Scientiarum. Technology, [S. l.], v. 34, n. 1, p. 105–110, 2011. DOI: 10.4025/actascitechnol.v34i1.10304. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/10304. Acesso em: 2 jun. 2026.