Hygroscopic behavior of freeze-dried papaya pulp powder with maltodextrin - doi: 10.4025/actascitechnol.v36i1.17499. Acta Scientiarum. Technology, [S. l.], v. 36, n. 1, p. 179–185, 2013. DOI: 10.4025/actascitechnol.v36i1.17499. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/17499. Acesso em: 5 jun. 2026.