Optimisation of the alcoholic fermentation of aqueous jerivá pulp extract. Acta Scientiarum. Technology, [S. l.], v. 36, n. 4, p. 699–705, 2014. DOI: 10.4025/actascitechnol.v36i4.19559. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/19559. Acesso em: 4 jun. 2026.