“Hygroscopic Behavior of Freeze-Dried Papaya Pulp Powder With Maltodextrin - Doi: 10.4025 actascitechnol.V36i1.17499”. Acta Scientiarum. Technology 36, no. 1 (agosto 20, 2013): 179–185. Acesso em junho 5, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/17499.