v. 39 (2017): Special Supplement

Ciência, Tecnologia de Alimentos e Engenharia de Alimentos

Cake formation and the decreased performance of whey ultrafiltration

Vandré Barbosa Brião, Bruna Seguenka, Caroline Dalcin Zanon, Adriana Milani (Autor)

517-524
- PDF (English)
Formulation of fish waste meal for human nutrition

Maria Luiza Rodrigues de Souza, Grazyella Massako Yoshida, Daniel Abreu Vasconcelos Campelo, Lorena Batista Moura, Tadeu Orlandi Xavier, Elenice Souza dos Reis Goes (Autor)

525-531
- PDF (English)
Influence of Lactose Concentration in Bioethanol Production from Cheese Whey

Cleidiane Samara Murari, Débora Cristina Moraes Niz da Silva, Bruna Lima da Silva, Vanildo Luiz Del Bianchi (Autor)

533-541
- PDF (English)
Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1

Moisés Tomás Ngome, José Guilherme Lembi Ferreira Alves, Roberta Hilsdorf Piccoli, Elisângela de Carmo Domingo, Sheyla Anália Pinto, Olga Lucía Mondragón Bernal (Autor)

543-550
- PDF (English)
Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices

Fatma Soysal, Osman Ä°smail (Autor)

551-558
- PDF (English)
Normative ruling 32/2010 of the Ministry of Agricultural, Livestock and Food Supply - Mapa: Ratio moisture/protein contents in poultry cuts

Ellen Veruska Teobaldo Arali, Talita Kato, Fábio Augusto Garcia Coró, Leonardo Sturion, Fernanda Gonzales Paião, Mayka Reghiany Pedrão (Autor)

559-564
- PDF (English)
Sensory perception in the replacement of NaCl by MSG in fish burgers

Marina Leite Mitterer-Daltoé, Barbara Arruda Nogueira, Deyse Pegorini Rodrigues, Leandra Schuastz Breda (Autor)

565-572
- PDF (English)
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach

Daiane Corti, Paulo Rodrigo Stival Bittencourt, Deisy Alessandra Drunkler (Autor)

573-577
- PDF (English)

Engenharia Agrícola

Dynamic test for determining the elastic modulus of coffee fruit-stem-branch system

Andre Luiz de Freitas Coelho, Fabio Lucio Santos, Francisco de Assis de Carvalho Pinto, Daniel Marçal de Queiroz (Autor)

579-586
- PDF (English)

Engenharia Civil

Analysis and design of reinforced concrete deep beams using the stress fields method

Marcos Vinicius Gil Silveira, Rafael Alves de Souza (Autor)

587-594
- PDF (English)
Influence in the budget of a building structure due to alterations in the standard ABNT NBR 6118:2014

Antonio Carlos dos Santos, Luana Ferreira Borges, José Victor de Lima Jaculi, Leandro Mouta Trautwein (Autor)

595-600
- PDF (English)

Engenharia de Pesca

Integration between bioflocs and periphyton in Nile tilapia culture tanks

Davi de Holanda Cavalcante, Francisco Roberto dos Santos Lima, Vanessa Tomaz Rebouças, Marcelo Vinícius do Carmo e Sá (Autor)

601-607
- PDF (English)

Engenharia Mecânica

Biodiesel as fuel for boilers

Wellington Lucas Tondo, Flavio Gurgacz, Reginaldo Ferreira Santos, Ivan Werncke, Felipe Fernandes Klajn, Anderson Miguel Lenz (Autor)

609-614
- PDF (English)
Human factors in an automotive discrete event simulation model

Rafael de Carvalho Miranda, Cibele Nogueira Paiva, José Arnaldo Barra Montevechi, Tábata Fernades Pereira (Autor)

615-622
- PDF (English)

Estatística

Stochastic evaluation of robust portfolios based on hierarchical clustering and worst-case scenarios

Paulo Rotela Junior, Luiz Célio Souza Rocha, Giancarlo Aquila, Edson de Oliveira Pamplona, Pedro Paulo Balestrassi, Anderson Paulo de Paiva (Autor)

623-631
- PDF (English)

Ciência, Tecnologia de Alimentos e Engenharia de Alimentos

Cake formation and the decreased performance of whey ultrafiltration

Formulation of fish waste meal for human nutrition

Influence of Lactose Concentration in Bioethanol Production from Cheese Whey

**Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1**

Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices

Normative ruling 32/2010 of the Ministry of Agricultural, Livestock and Food Supply - Mapa: Ratio moisture/protein contents in poultry cuts

Sensory perception in the replacement of NaCl by MSG in fish burgers

Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach

Engenharia Agrícola

Dynamic test for determining the elastic modulus of coffee fruit-stem-branch system

Engenharia Civil

Analysis and design of reinforced concrete deep beams using the stress fields method

Influence in the budget of a building structure due to alterations in the standard ABNT NBR 6118:2014

Engenharia de Pesca

Integration between bioflocs and periphyton in Nile tilapia culture tanks

Engenharia Mecânica

Biodiesel as fuel for boilers

Human factors in an automotive discrete event simulation model

Estatística

Stochastic evaluation of robust portfolios based on hierarchical clustering and worst-case scenarios

Idioma

Informações

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Navegar

v. 39 (2017): Special Supplement

Ciência, Tecnologia de Alimentos e Engenharia de Alimentos

Engenharia Agrí­cola

Engenharia Civil

Engenharia de Pesca

Engenharia Mecânica

Estatí­stica

Idioma

Informações

index

marcas

Navegar

Engenharia Agrícola

Estatística