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v. 39 (2017): Special Supplement
v. 39 (2017): Special Supplement
Publicado:
2017-12-15
Ciência, Tecnologia de Alimentos e Engenharia de Alimentos
Cake formation and the decreased performance of whey ultrafiltration
Vandré Barbosa Brião, Bruna Seguenka, Caroline Dalcin Zanon, Adriana Milani (Autor)
517-524
PDF (English)
Formulation of fish waste meal for human nutrition
Maria Luiza Rodrigues de Souza, Grazyella Massako Yoshida, Daniel Abreu Vasconcelos Campelo, Lorena Batista Moura, Tadeu Orlandi Xavier, Elenice Souza dos Reis Goes (Autor)
525-531
PDF (English)
Influence of Lactose Concentration in Bioethanol Production from Cheese Whey
Cleidiane Samara Murari, Débora Cristina Moraes Niz da Silva, Bruna Lima da Silva, Vanildo Luiz Del Bianchi (Autor)
533-541
PDF (English)
Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of
Lactobacillus helveticus
and
Propionibacterium freudenreichii
PS-1
Moisés Tomás Ngome, José Guilherme Lembi Ferreira Alves, Roberta Hilsdorf Piccoli, Elisângela de Carmo Domingo, Sheyla Anália Pinto, Olga Lucía Mondragón Bernal (Autor)
543-550
PDF (English)
Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices
Fatma Soysal, Osman İsmail (Autor)
551-558
PDF (English)
Normative ruling 32/2010 of the Ministry of Agricultural, Livestock and Food Supply - Mapa: Ratio moisture/protein contents in poultry cuts
Ellen Veruska Teobaldo Arali, Talita Kato, Fábio Augusto Garcia Coró, Leonardo Sturion, Fernanda Gonzales Paião, Mayka Reghiany Pedrão (Autor)
559-564
PDF (English)
Sensory perception in the replacement of NaCl by MSG in fish burgers
Marina Leite Mitterer-Daltoé, Barbara Arruda Nogueira, Deyse Pegorini Rodrigues, Leandra Schuastz Breda (Autor)
565-572
PDF (English)
Use of milk protein and maltodextrin in the microencapsulation of
Lactobacillus acidophilus
: a model approach
Daiane Corti, Paulo Rodrigo Stival Bittencourt, Deisy Alessandra Drunkler (Autor)
573-577
PDF (English)
Engenharia Agrícola
Dynamic test for determining the elastic modulus of coffee fruit-stem-branch system
Andre Luiz de Freitas Coelho, Fabio Lucio Santos, Francisco de Assis de Carvalho Pinto, Daniel Marçal de Queiroz (Autor)
579-586
PDF (English)
Engenharia Civil
Analysis and design of reinforced concrete deep beams using the stress fields method
Marcos Vinicius Gil Silveira, Rafael Alves de Souza (Autor)
587-594
PDF (English)
Influence in the budget of a building structure due to alterations in the standard ABNT NBR 6118:2014
Antonio Carlos dos Santos, Luana Ferreira Borges, José Victor de Lima Jaculi, Leandro Mouta Trautwein (Autor)
595-600
PDF (English)
Engenharia de Pesca
Integration between bioflocs and periphyton in Nile tilapia culture tanks
Davi de Holanda Cavalcante, Francisco Roberto dos Santos Lima, Vanessa Tomaz Rebouças, Marcelo Vinícius do Carmo e Sá (Autor)
601-607
PDF (English)
Engenharia Mecânica
Biodiesel as fuel for boilers
Wellington Lucas Tondo, Flavio Gurgacz, Reginaldo Ferreira Santos, Ivan Werncke, Felipe Fernandes Klajn, Anderson Miguel Lenz (Autor)
609-614
PDF (English)
Human factors in an automotive discrete event simulation model
Rafael de Carvalho Miranda, Cibele Nogueira Paiva, José Arnaldo Barra Montevechi, Tábata Fernades Pereira (Autor)
615-622
PDF (English)
Estatística
Stochastic evaluation of robust portfolios based on hierarchical clustering and worst-case scenarios
Paulo Rotela Junior, Luiz Célio Souza Rocha, Giancarlo Aquila, Edson de Oliveira Pamplona, Pedro Paulo Balestrassi, Anderson Paulo de Paiva (Autor)
623-631
PDF (English)
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