<b>The effects of industrial waste from enzyme production on pasture growth and soil chemical properties

  • André Faé Giostri Universidade Federal do Paraná
  • Luiz Fernando Montrucchio Bond Universidade Federal do Paraná
  • Antonio Carlos Vargas Motta Universidade Federal do Paraná
  • Ida Chapaval Pimentel Universidade Federal do Paraná
  • Paulo César de Faccio Carvalho Universidade Federal do Paraná
  • Jair Alves Dionízio Universidade Federal do Paraná
Palavras-chave: soil acidity, forage, carbon, fertilizater

Resumo

Farmers have used liquid waste from the enzyme industry as fertilizer. To determine the impact of liquid waste from enzymes (LWEs) on soil properties, plant growth and nutrient content in pasture, an experiment was conducted with five different rates of LWE application (0, 45, 90, 135 and 180 m3ha-1) to a Cambisol in August 2006. In August 2007, 60 m3ha-1 of LWE was applied in every treatment. Soil was sampled on four different dates and at four different depths (0-10, 10-20, 20-40 and 40-60 cm) to verify changes in its chemical properties. Soil was improved in terms of acidity and availability of Ca2+, Mg2+, K+ and P in the 0-10 cm layer, indicating that the effect of LWE is corrective concerning these attributes. There was also improvement in pasture quality through increased levels of N, P and K in plants during the first year of waste application. The use of larger doses of LWE led to increases in productivity (42.6 kg dry weight m-3 residues). These results indicate that the application of LWE is feasible for the fertilization of this grassland containing low-fertility acidic Cambisol.

 

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Biografia do Autor

André Faé Giostri, Universidade Federal do Paraná
Aluno de Doutorado do Programa de Pós Graduação em Agronomia- Produção Vegetal da Universidade Federal do Paraná.
Publicado
2014-04-29
Como Citar
Giostri, A. F., Bond, L. F. M., Motta, A. C. V., Pimentel, I. C., Carvalho, P. C. de F., & Dionízio, J. A. (2014). <b&gt;The effects of industrial waste from enzyme production on pasture growth and soil chemical properties. Acta Scientiarum. Agronomy, 36(2), 247-257. https://doi.org/10.4025/actasciagron.v36i2.14570
Seção
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2.0
2019CiteScore
 
 
60th percentile
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2.0
2019CiteScore
 
 
60th percentile
Powered by  Scopus