In vitro germination and storage of Surinam cherry pollen (Eugenia uniflora L.) - DOI: 10.4025/actasciagron.v29i2.267

Authors

  • Rodrigo Cezar Franzon Embrapa Author
  • Maria do Carmo Bassols Raseira Embrapa Author
  • Américo Wagner Júnior UFV Author

DOI:

https://doi.org/10.4025/actasciagron.v29i2.267

Keywords:

Myrtaceae, viabilidade de pólen, armazenamento, meio de cultura, boro

Abstract

The objective of the present work was to check the best medium and conditions for in vitro germination of pollen of Surinam cherry (Eugenia uniflora). Possibility of storage in freezer was also studied. The pollen was collected from flowers at balloon stage and immediately after anthesis in two populations of this species at Embrapa Clima Temperado Research Center, Pelotas, of state Rio Grande do Sul , Brazil. The tested media were the standard (10% sugar, plus 1% agar dissolved in distilled water), and the addition of two H3BO3 concentrations (0.65 mM and 1.3 mM) to this medium. Incubation temperatures of 20, 25 and 30ºC were tested. The best germination percentage was achieved after five hours incubating at 25°C. Boron did not influence the pollen germination of Surinam cherry. The pollen lost viability after 105 days of storage in freezer.

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Author Biography

  • Rodrigo Cezar Franzon, Embrapa
    Possui graduação em Agronomia pela Universidade Federal de Santa Catarina (2000) e mestrado em Agronomia pela Universidade Federal de Pelotas (2004). Tem experiência na área de Agronomia, com ênfase em Fitotecnia, atuando principalmente nos seguintes temas: frutíferas nativas do Sul do Brasil, Myrtaceae, banco de germoplasma, viabilidade de pólen e propagação de plantas frutíferas. Atualmente desenvolve tese de doutorado na UFPEL, trabalhando com propagação e biologia reprodutiva em pitangueira Currículo Lattes

Published

2007-11-01

Issue

Section

Crop Production

How to Cite

In vitro germination and storage of Surinam cherry pollen (Eugenia uniflora L.) - DOI: 10.4025/actasciagron.v29i2.267. (2007). Acta Scientiarum. Agronomy, 29(2), 251-255. https://doi.org/10.4025/actasciagron.v29i2.267

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