Phosphorus adsorption in ten soils from Pernambuco State and its relations with physical and chemical parameters - doi: 10.4025/actasciagron.v33i1.3129

Authors

  • Rossini Mattos Corrêa Programa de Pós Graduação em Ciência do Solo, Departamento de Agronomia, Universidade Federal Rural de Pernambuco, Recife. Author
  • Clístenes Williams Araújo do Nascimento Programa de Pós Graduação em Ciência do Solo, Departamento de Agronomia, Universidade Federal Rural de Pernambuco, Recife. Author
  • Alexandre Tavares da Rocha Programa de Pós Graduação em Ciência do Solo, Departamento de Agronomia, Universidade Federal Rural de Pernambuco, Recife. Author

DOI:

https://doi.org/10.4025/actasciagron.v33i1.3129

Keywords:

phosphorus fixation, Langmuir, Freundlich

Abstract

An experiment was carried out to study phosphorus (P) adsorption in ten soil samples from Pernambuco State, Northeastern Brazil. The relationship between physical and chemical soil attributes and P adsorption isotherms were also evaluated. The results showed that maximum phosphorus adsorption capacity (MPAC), remaining P (Rem-P) and the k constant of the Freundlich equation are reliable variables to characterize P adsorption by the soils. Due to its easy determination, Rem-P is the best indicated variable. The parameters of P adsorption MPAC, Rem-P and the k constant of the Freundlich equation showed correlation (p < 0.01) with the chemical attributes potential acidity (H+Al), exchangeable aluminum (Al), exchangeable cation capacity (ECC) and with the physical attributes clay and field capacity (FC). The variables FC, Rem-P, H+Al, Al, ECC and clay, among the chemical and physical attributes evaluated, allowed estimating the MPAC value on the studied soils. The P adsorption energy and the n constant of the Freundlich isotherm were not reliable indicators of the P soil adsorption power.

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Published

2011-02-16

Issue

Section

Soils

How to Cite

Corrêa, R. M., Nascimento, C. W. A. do, & Rocha, A. T. da. (2011). Phosphorus adsorption in ten soils from Pernambuco State and its relations with physical and chemical parameters - doi: 10.4025/actasciagron.v33i1.3129. Acta Scientiarum. Agronomy, 33(1), 153-159. https://doi.org/10.4025/actasciagron.v33i1.3129

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