<b>Evaluation of different revolving time in a fixed bed-coffee drier</b> - doi: 10.4025/actasciagron.v32i4.3670

  • Marcelo Greco Corpo de Bombeiros - Toledo
  • Alessandro Torres Campos UFVJM Diamantina/MG
  • Elcio Silvério Klosowski PPGAM/GPEA/Unioeste Marechal Cândido Rondon/PR
Keywords: coffee processing, energy, efficiency, drying

Abstract

This study aimed to evaluate the energetic efficiency in coffee drying (Coffee Arabica L.) with different combinations of revolving time in a fixed-bed coffee dryer. The experiment was conducted in July 2004 in Jesuítas – Paraná state/Brazil. The dryer featured a mechanic system with rotating blades to revolve of the product at different intervals. The drying air temperature was 75°C ± 5°C. The ventilation and drying was kept constant during the tests. It was observed that the average energy efficiency was 12.3 MJ kg-1 and there was no significant difference between the treatments. For the adopted dryer model, the revolving system is recommended with three-hour intervals and continuous drying.

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Author Biographies

Marcelo Greco, Corpo de Bombeiros - Toledo
Gradução em Biologia, Especilização em Gestão Ambiental e Mestre em Agronomia. http://lattes.cnpq.br/9647467732882850
Alessandro Torres Campos, UFVJM Diamantina/MG
Eng. Agrícola; Dr. Professor Adjunto; Centro de Ciências Agrárias UFVJM Diamantina/MG
Elcio Silvério Klosowski, PPGAM/GPEA/Unioeste Marechal Cândido Rondon/PR
Agronomo - Dr. Prof. Adjunto PPGAM/GPEA/Unioeste Marechal Cândido Rondon/PR
Published
2010-11-29
How to Cite
Greco, M., Campos, A. T., & Klosowski, E. S. (2010). <b>Evaluation of different revolving time in a fixed bed-coffee drier</b&gt; - doi: 10.4025/actasciagron.v32i4.3670. Acta Scientiarum. Agronomy, 32(4), 577-583. https://doi.org/10.4025/actasciagron.v32i4.3670
Section
Agricultural Engineering

 

2.0
2019CiteScore
 
 
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2.0
2019CiteScore
 
 
60th percentile
Powered by  Scopus