Aspects of the sensorial quality and nutraceuticals of Plinia cauliflora fruits. Acta Scientiarum. Agronomy, [S. l.], v. 39, n. 4, p. 475–485, 2017. DOI: 10.4025/actasciagron.v39i4.35420. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35420. Acesso em: 31 maio. 2026.