Thermodynamic properties of moisture sorption of soybean (Glycine max L.) grains. Acta Scientiarum. Agronomy, [S. l.], v. 47, n. 1, p. e70140, 2025. DOI: 10.4025/actasciagron.v47i1.70140. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/70140. Acesso em: 31 maio. 2026.