The influence of drying on the physiological quality of crambe fruits - doi: 10.4025/actasciagron.v34i2.12482. Acta Scientiarum. Agronomy, [S. l.], v. 34, n. 2, p. 213–218, 2011. DOI: 10.4025/actasciagron.v34i2.12482. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/12482. Acesso em: 1 jun. 2026.