<b>Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (<em>Phaseolus vulgaris</em> L.)</b> - DOI: 10.4025/actasciagron.v27i3.1402

  • Hamilton Kikuti UEMS
  • Messias José Bastos de Andrade UFLA
  • Janice Guedes de Carvalho UFLA
  • Augusto Ramalho de Morais UFLA

Abstract

The N and P2O5 effects on the variety bean BRS MG Talismã were studied in four field experiments in Lavras, Minas Gerais, Brazil. The experimental design utilized was randomized blocks with three repetitions, in a 4x4 factorial arrangement involving the P levels (0, 100, 200 and 300 kg ha-1 of P2O5, triple superphosphate source) and the N levels (0, 70, 140 and 210 kg ha-1 of N, urea source). The initial and final stands of the plants, the productivity of grain and the efficiency of utilization of N and of P2O5 were evaluated. The N and potassium associated resulted in small bean plant populations, and the P lessened that effect. The productivity responded to N and P2O5 increase, which varied according to the seasons. The maxim efficiency was obtained with N and P2O5 doses higher to those recommend for bean crop in Minas Gerais.

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Author Biography

Hamilton Kikuti, UEMS
Possui graduação em Agronomia (1994), mestrado em Agronomia - Fitotecnia (2000) e doutorado em Agronomia - Fitotecnia (2004) pela Universidade Federal de Lavras. Atualmente é revisor de - Bragantia (IAC), - Acta Scientiarum (UEM), - Revista Ciência Agronômica (UFC), - Bioscience Journal (UFU) , - Revista Brasileira de Ciência do Solo (UFV), - Revista Scientia Agraria (UFPR). É professor de ensino superior da Universidade Estadual de Mato Grosso do Sul (UEMS). Tem experiência na área de Agronomia, com ênfase em Manejo e Tratos Culturais, atuando principalmente em temas ligados as culturas anuais, tecnologia de sementes e adubação Currículo Lattes
Published
2008-03-27
How to Cite
Kikuti, H., Andrade, M. J. B. de, Carvalho, J. G. de, & Morais, A. R. de. (2008). <b>Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (<em>Phaseolus vulgaris</em> L.)</b&gt; - DOI: 10.4025/actasciagron.v27i3.1402. Acta Scientiarum. Agronomy, 27(3), 415-422. https://doi.org/10.4025/actasciagron.v27i3.1402
Section
Crop Production

 

2.0
2019CiteScore
 
 
60th percentile
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2.0
2019CiteScore
 
 
60th percentile
Powered by  Scopus