Crescimento micelial in vitro de cinco linhagens de Agaricus bisporus submetidas a diferentes condições de temperatura - DOI: 10.4025/actasciagron.v32i1.333

Meire Cristina Nogueira de Andrade; João Lucas Chavari; Marli Teixeira de Almeida Minhoni; Diego Cunha Zied

doi:10.4025/actasciagron.v32i1.333

In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333

Meire Cristina Nogueira de Andrade INPA
João Lucas Chavari UNESP
Marli Teixeira de Almeida Minhoni UNESP
Diego Cunha Zied UNESP

DOI: https://doi.org/10.4025/actasciagron.v32i1.333

Keywords: champignon, mycelium, mushroom, mycelium growth, strains

Abstract

The in vitro mycelium growth of Agaricus bisporus strains ABI-05/03, ABI-06/04, ABI-04/02, ABI-06/05 and ABI-01/01 was evaluated in solid culture media made up of compost. Evaluations were performed by means of measurements of four diameters of the colonies, every 48 hours, during 12 days of incubation in darkness under 20 and 25ºC. The experimental design consisted of randomized blocks, using the Tukey test to compare averages. Based on the obtained results, it was verified that: mycelium growth of A. bisporus is influenced by the temperature of incubation; the temperature of 25ºC was more favorable to the mycelium growth of all A. bisporus strains; under the temperature of 20ºC, the best growth was obtained with strains ABI-06/05 and ABI-01/01 and, under the temperature of 25ºC, strain ABI-01/01 showed significantly higher growth than all other strains.

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Author Biography

Meire Cristina Nogueira de Andrade, INPA

Tem experiência na área de Microbiologia, com ênfase em Tecnologia de Cultivo de Cogumelos Comestíveis. Currículo Lattes

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Published

2009-11-04

How to Cite

Andrade, M. C. N. de, Chavari, J. L., Minhoni, M. T. de A., & Zied, D. C. (2009). In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature conditions - DOI: 10.4025/actasciagron.v32i1.333. Acta Scientiarum. Agronomy, 32(1), 69-72. https://doi.org/10.4025/actasciagron.v32i1.333

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Issue

Vol 32 No 1 (2010)

Section

Crop Production

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