Effect of light spectra on stem cutting rooting and lavender growth
Resumo
French lavender (Lavandula dentata L.) is of great ornamental, medicinal, and aromatic interest. It is generally propagated vegetatively using stem cuttings. When using artificial lighting, a specific light composition can modify the entire plant phenology and is a factor that can be managed in controlled conditions. This study evaluated the rooting of stem cuttings and growth of lavender under four spectral LED lights. The LED lights used were: T0 (white LED, Roblan®), T1 (AP67 Milky, Valoya®), T2 (NS1, Valoya®), and T3 (AP673L Milky, Valoya®). The first phase evaluated the rooting of stem cuttings and initial development. The plants were then transferred to plastic pots to evaluate plant growth. In both rooting and growing phases, the plant morphological characteristics and water and light efficiencies were evaluated. Nutrient-uptake efficiencies were also evaluated after the growing phase. It was observed that cuttings rooted under the influence of T1 showed greater height. After the growing phase, plants under T3 showed better results in electricity use efficiency, water use efficiency, and nutrient-uptake efficiency and less nitrate leaching. They also presented more uniform growth with a compact canopy. Thus, T1 was better for the stem cuttings rooting phase, while T3 was better for growth and energy efficiency.
Downloads
Referências
Alsahli, A. A. (2019). Light effects on growth and essential oil quantity and constituents in some Apiaceae plants. African Journal of Agricultural Research, 14(29), 1262-1271. DOI: https://doi.org/10.5897/AJAR2019.14051
Alves, A. C., Jesus, F. N., Alves, P. B., Santos, H. V., Souza, G. S., & Santos, A. R. (2018). Biomass production and essential oil of lemon balm cultivated under colored screens and nitrogen. Horticultura Brasileira, 36(1), 94-99. DOI: https://doi.org/10.1590/s0102-053620180116
Ascrizzi, R., Fraternale, D., & Flamini, G. (2018). Photochemical response of parsley (Petroselinum crispum (Mill.) Fuss) grown under red light: The effect on the essential oil composition and yield. Journal of Photochemistry and Photobiology B: Biology, 185, 185-191. DOI: https://doi.org/10.1016/j.jphotobiol.2018.06.006
Bahedh, S. B., & Habib, A. A. S. A. (2020). Evaluation the activity of some medicinal plants extracts as promoter rooting for stem cuttings of rosemary (Rosmarinus officinalis L.). Plant Archives, 20(1), 3243-3249.
Bantis, F., Ouzounis, T., & Radoglou, K. (2016). Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success. Scientia Horticulturae, 198, 277-283. DOI: https://doi.org/10.1016/j.scienta.2015.11.014
Bantis, F., & Radoglou, K. (2019). Testing the potential of LEDs to enhance growth and quality characteristics of Salvia fruticosa. Horticultural Science, 46(2), 98-106. DOI: https://doi.org/10.17221/206/2017-HORTSCI
Bona, C. M., Biasetto, I. R., Masetto, M., Deschamps, C., & Biasi, L. A. (2012). Influence of cutting type and size on rooting of Lavandula dentata L. Revista Brasileira de Plantas Medicinais, 14(1), 8-11. DOI: https://doi.org/10.1590/S1516-05722012000100002
Chaves, M. C., Freitas, J. C. E., Nery, F. C., Paiva, R., Oliveira Prudente, D., Costa, B. G. P., & Grazul, R. M. (2020). Influence of colorful light-emitting diodes on growth, biochemistry, and production of volatile organic compounds in vitro of Lippia filifolia (Verbenaceae). Journal of Photochemistry and Photobiology B: Biology, 212, 112040. DOI: https://doi.org/10.1016/j.jphotobiol.2020.112040
De, L. C. (2017). Breeding of medicinal and aromatic plants-an overview. International Journal of Botany and Research, 7(2), 25-34.
Fan, X. X., Xu, Z. G., Liu, X. Y., Tang, C. M., Wang, L. W., & Han, X. L. (2013). Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Scientia Horticulturae, 153, 50-55. DOI: https://doi.org/10.1016/j.scienta.2013.01.017
Fascella, G., Mammano, M. M., D’Angiolillo, F., Pannico, A., & Rouphael, Y. (2020). Coniferous wood biochar as substrate component of two containerized Lavender species: Effects on morpho-physiological traits and nutrients partitioning. Scientia Horticulturae, 267, 109356. DOI: https://doi.org/10.1016/j.scienta.2020.109356
Frąszczak, B., Golcz, A., Zawirska-Wojtasiak, R., & Janowska, B. (2014). Growth rate of sweet basil and lemon balm plants grown under fluorescent lamps and LED modules. Acta Scientiarum Polonorum Hortorum Cultus, 13(2), 3-13.
García-Caparrós, P., Llanderal, A., Rodríguez, J. C., Maksimovic, I., Urrestarazu, M., & Lao, M. T. (2018). Rosemary growth and nutrient balance: Leachate fertigation with leachates versus conventional fertigation. Scientia Horticulturae, 242, 62-68. DOI: https://doi.org/10.1016/j.scienta.2018.07.024
García-Caparrós, P., Quiróz, A. L., & Lao, M.T. (2019). Water and nutrient uptakes efficiencies in rosemary plants under different fertigation treatments. Journal of Plant Nutrition, 42(14), 1668-1675. DOI: https://doi.org/10.1080/01904167.2019.1628978
Gelderen, K., Kang, C., & Pierik, R. (2018). Light signaling, root development, and plasticity. Plant Physiology, 176(2), 1049-1060. DOI: https://doi.org/10.1104/pp.17.01079
Gil, C. S., Jung, H. Y., Lee, C., & Eom, S. H. (2020). Blue light and NAA treatment significantly improve rooting on single leaf-bud cutting of Chrysanthemum via upregulated rooting-related genes. Scientia Horticulturae, 274, 109650. DOI: https://doi.org/10.1016/j.scienta.2020.109650
Gruda, N. S. (2019). Increasing sustainability of growing media constituents and stand-alone substrates in soilless culture systems. Agronomy, 9(6), 298. DOI: https://doi.org/10.3390/agronomy9060298
Hawkesford, M., Horst, W., Kichey, T., Lambers, H., Schjoerring, J., Skrumsager Møller, I., & White, P. (2012) Functions of macronutrients. In P. Marschner (Ed.), Mineral nutrition of higher plants (3rd ed., p. 135-189). New York, NY: Academic Press. DOI: https://doi.org/10.1016/B978-0-12-384905-2.00006-6
He, D., Yan, Z., Sun, X., & Yang, P. (2020). Leaf development and energy yield of hydroponic sweet potato seedlings using single-node cutting as influenced by light intensity and LED spectrum. Journal of Plant Physiology, 254, 153274. DOI: https://doi.org/10.1016/j.jplph.2020.153274
Lesage-Meessen, L., Bou, M., Sigoillot, J. C., Faulds, C. B., & Lomascolo, A. (2015). Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology. Applied Microbiology and Biotechnology, 99(8), 3375-3385. DOI: https://doi.org/10.1007/s00253-015-6511-7
Li, C. X., Xu, Z. G., Dong, R. Q., Chang, S. X., Wang, L. Z., Khalil-Ur-Rehman, M., & Tao, J. M. (2017). An RNA-seq analysis of grape plantlets grown in vitro reveals different responses to blue, green, red LED light, and white fluorescent light. Frontiers in Plant Science, 8(78), 1-16. DOI: https://doi.org/10.3389/fpls.2017.00078
Li, C. L., Zhang, K., Gong, X. C., Wang, H. Y., Gao, Y. H., Wang, X. Q., & Hu, Y. G. (2020). Effects of different LEDs light spectrum on the growth, leaf anatomy, and chloroplast ultrastructure of potato plantlets in vitro and minituber production after transplanting in the greenhouse. Journal of Integrative Agriculture, 19(1), 108-119. DOI: https://doi.org/10.1016/S2095-3119(19)62633-X
Lima, V. A., Pacheco, F. V., Avelar, R. P., Alvarenga, I. C., Pinto, J. E. B., & Alvarenga, A. A. (2017). Growth, photosynthetic pigments and production of essential oil of long-pepper under different light conditions. Anais da Academia Brasileira de Ciências, 89(2), 1167-1174. DOI: https://doi.org/10.1590/0001-3765201720150770
Matysiak, B., & Nogowska, A. (2016). Impact of fertilization strategies on the growth of lavender and nitrates leaching to environment. Horticultural Science, 43(2), 76-83. DOI: https://doi.org/10.17221/12/2015-HORTSCI
Miler, N., Kulus, D., Woźny, A., Rymarz, D., Hajzer, M., Wierzbowski, K., … Szeffs, L. (2019). Application of wide-spectrum light-emitting diodes in micropropagation of popular ornamental plant species: a study on plant quality and cost reduction. In Vitro Cellular & Developmental Biology-Plant, 55(1), 99-108. DOI: https://doi.org/10.1007/s11627-018-9939-5
Nguyen, T. L., & Saleh, M. A. (2019). Effect of exposure to light emitted diode (LED) lights on essential oil composition of sweet mint plants. Journal of Environmental Science and Health, Part A, 54(5), 435-440. DOI: https://doi.org/10.1080/10934529.2018.1562810
Najar, B., Demasi, S., Caser, M., Gaino, W., Cioni, P. L., Pistelli, L., & Scariot, V., (2019). Cultivation Substrate composition influences morphology, volatilome and essential oil of Lavandula angustifolia Mill. Agronomy, 9(8), 1-19. DOI: https://doi.org/10.3390/agronomy9080411
Nájera, C., & Urrestarazu, M. (2019). Effect of the intensity and spectral quality of LED light on yield and nitrate accumulation in vegetables. HortScience, 54(10), 1745-1750. DOI: https://doi.org/10.21273/HORTSCI14263-19
Nájera, C., Guil-Guerrero, J. L., Enríquez, L. J., Álvaro, J. E., & Urrestarazu, M. (2018). LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit. Postharvest Biology and Technology, 145, 151-156. DOI: https://doi.org/10.1016/j.postharvbio.2018.07.008
Oliveira, R. C. D., Asmar, S. A., Silva, H. F. D. J., Morais, T. P. D., & Luz, J. M. Q. (2019). Regulators, culture media and types of lights in vitro lavender culture. Ciência Rural, 49(11), 1-7. DOI: https://doi.org/10.1590/0103-8478cr20180966
Ouedrhiri, W., Mounyr, B., Harki, E. H., Moja, S., & Greche, H. (2017). Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils. International Journal of Food Properties, 20(12), 3149-3158. DOI: https://doi.org/10.1080/10942912.2017.1280504
Paradiso, R., & Proietti, S. (2021). Light-quality manipulation to control plant growth and photomorphogenesis in greenhouse horticulture: the state of the art and the opportunities of modern LED systems. Journal of Plant Growth Regulation, 41, 742-780. DOI: https://doi.org/10.1007/s00344-021-10337-y
Park, Y., & Runkle, E. S. (2018). Spectral effects of light-emitting diodes on plant growth, visual color quality, and photosynthetic photon efficacy: White versus blue plus red radiation. PLoS ONE, 13(8), 1-14. DOI: https://doi.org/10.1371/journal.pone.0202386
Pirzad, A., & Mohammadzadeh, S. (2018). Water use efficiency of three mycorrhizal Lamiaceae species (Lavandula officinalis, Rosmarinus officinalis and Thymus vulgaris). Agricultural Water Management, 204, 1-10. DOI: https://doi.org/10.1016/j.agwat.2018.03.020
Pistelli, L., Najar, B., Giovanelli, S., Lorenzini, L., Tavarini, S., & Angelini, L.G., (2017). Agronomic and phytochemical evaluation of lavandin and lavender cultivars cultivated in the Tyrrhenian area of Tuscany (Italy). Industrial Crops and Products, 109, 37-44. DOI: https://doi.org/10.1016/j.indcrop.2017.07.041
Rodríguez, D., Reca, J., Martínez, J., Lao, M. T., & Urrestarazu, M. (2014). Effect of controlling the leaching fraction on the fertigation and production of a tomato crop under soilless culture. Scientia Horticulturae, 179, 153-157. DOI: https://doi.org/10.1016/j.scienta.2014.09.030
Rodríguez, D., Reca, J., Martínez, J., López-Luque, R., & Urrestarazu, M. (2015). Development of a new control algorithm for automatic irrigation scheduling in soilless culture. Applied Mathematics & Information Sciences, 9(1), 47-56. DOI: https://doi.org/10.12785/amis/090107.
Sonneveld, C., & Straver, N. (1994). Nutrient solutions for vegetables and flowers grown in water or substrates (10th ed.). Naaldwijk, NT: FAO.
Spalholz, H., Perkins-Veazie, P., & Hernández, R. (2020). Impact of sun-simulated white light and varied blue: red spectrums on the growth, morphology, development, and phytochemical content of green-and red-leaf lettuce at different growth stages. Scientia Horticulturae, 264, 109195. DOI: https://doi.org/10.1016/j.scienta.2020.109195
Viršilė, A., Samuolienė, G., Miliauskienė, J., & Duchovskis, P. (2019). Applications and advances in LEDs for horticulture and crop production. In Ultraviolet LED technology for food applications (p. 35-65). New York, NY: Academic Press. DOI: https://doi.org/10.1016/B978-0-12-817794-5.00003-0
Wei, H., Liu, C., Hu, J., & Jeong, B. R. (2020). Quality of supplementary morning lighting (SML) during propagation period affects physiology, stomatal characteristics, and growth of strawberry plants. Plants, 9(5), 1-14. DOI: https://doi.org/10.3390/plants9050638
Yan, Z., He, D., Niu, G., Zhou, Q., & Qu, Y. (2019). Growth, nutritional quality, and energy use efficiency of hydroponic lettuce as influenced by daily light integrals exposed to white versus white plus red light-emitting diodes. HortScience, 54(10), 1737-1744. DOI: https://doi.org/10.21273/HORTSCI14236-19
DECLARAÇÃO DE ORIGINALIDADE E DIREITOS AUTORAIS
Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade.
Os direitos autorais pertencem exclusivamente aos autores. Os direitos de licenciamento utilizados pelo periódico é a licença Creative Commons Attribution 4.0 (CC BY 4.0): são permitidos o compartilhamento (cópia e distribuição do material em qualqer meio ou formato) e adaptação (remix, transformação e criação de material a partir do conteúdo assim licenciado para quaisquer fins, inclusive comerciais.
Recomenda-se a leitura desse link para maiores informações sobre o tema: fornecimento de créditos e referências de forma correta, entre outros detalhes cruciais para uso adequado do material licenciado.
Funding data
-
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Grant numbers 88881.361680/2019-01;88882.449529/2019-01 -
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Grant numbers APQ1 E-26/210.432/2019
