Multivariate statistical analysis applied to physical properties of soybean seeds cultivars on the post-harvest
Resumo
To consider the different characteristics of soybean seeds for designing and regulating the post-harvest equipment, we evaluated the similarities in the physical properties of soybean cultivars in this study. Two-hundred soybean seeds from 40 genetically modified cultivars were collected in packages to measure the physical properties of the seeds. First, principal component analysis was performed to verify the interrelationships between the variables and soybean cultivars. Next, a boxplot was constructed for each variable, considering the groups obtained after analyzing the main components. Finally, a scatterplot containing the Pearson's correlations between the variables was constructed. We identified two clusters of cultivars: C1 and C2. The unit-specific mass was the physical property that contributed the most to the formation of C1, whereas the other physical properties contributed to the formation of C2. Soybean cultivars comprising C1 were similar to each other only in unit specific mass, and the cultivars allocated to group C2 were similar according to all the other properties evaluated. These results can serve as a guideline for genotype selection for soybean genetic improvement to minimize variations in the physical characteristics of the seeds and obtain greater efficiency in the processing stages. Thus, the equipment manufacturing industry and seed processing units can implement projects and equipment adjustments to manage the post-harvest and seeding processes of soybean seeds efficiently.
Downloads
Referências
Antonucci, F., Manganiello, R., Costa, C., Irione, V., Ortenzi, L., & Palombi, M. A. (2020). A quantitative multivariate methodology for unsupervised class identification in pistachio (Pistacia vera L.) plant leaves size. Spanish Journal of Agricultural Research, 18(4), 1-12. DOI: https://doi.org/10.5424/sjar/2020184-16904
Araújo, R. S. L., Araújo, M. E. V., Gomes, F. A., Barbosa, E. G., Teixeira, I. R., & Corrêa, P. C. (2020). Ultraviolet-C radiation improves soybean physiological and sanitary quality. New Zealand Journal of Crop and Horticultural Science, 48(4), 213-227. DOI: https://doi.org/10.1080/01140671.2020.1772321
Atungulu, G. G., & Olatunde G. A. (2017). Assessment of new in-bin drying and storage technology for soybean seed. Drying Technology, 36(4), 383-399. DOI: https://doi.org/10.1080/07373937.2017.1335751
Bakhtavar, M. A., Afzal, I., & Basra, S. M. A. (2019). Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic Super Bag. PLoS ONE, 14(2), 1-11. DOI: https://doi.org/10.1371/journal.pone.0207569
Bande, Y. M., Adam, N. M., Azni, Y., & Jamarei, O. (2012). Moisture dependent physical and compression of bitter melon (Citrullus colocynthis lanatus) seeds. International Journal of Agricultural Research, 7(5), 243-254. DOI: https://doi.org/10.3923/ijar.2012.243.254
Botelho, F. M., Granella, S. J., Botelho, S. C. C., & Garcia, T. R. B. (2015). Influence of drying temperature on the physical properties of soybeans grains. Engenharia Agrícola, 23(3), 2012-2019. DOI: https://doi.org/10.13083/1414-3984/reveng.v23n3p212-219.
Coradi, P. C., Dubal, Í. T. P., Bilhalva, N. D. S., Fontoura, C. N., & Teodoro, P. E. (2020a). Correlation using multivariate analysis and control of drying and storage conditions of sunflower grains on the quality of the extracted vegetable oil. Journal of Food Processing and Preservation, 44(12), e14961. DOI: https://doi.org/10.1111/jfpp.14961
Coradi, P. C., Padia, C. L., Jaques, L. B. A., Souza, G. A. C., Lima, R. E., Muller, A., ... Carneiro, L. O. (2020b). Adaptation of technological packaging for conservation of soybean seeds in storage units as an alternative to modified atmospheres. PLoS ONE, 15(11), 1-21. DOI: https://doi.org/10.1371/journal.pone.0241787
Deshpande, S. D., Bal, S., & Ojha, T. P. (1993). Physical properties of soybean. Journal of Agricultural Engineering Research, 56(2), 89-98. DOI: https://doi.org/10.1006/jaer.1993.1063
Fernández-Fernández, M. V., Marcelo, V., Valenciano, J. B., López, F. J., & Pastrana, P. (2020). Spain’s national network of silos and granaries: architectural and technological change over time. Spanish Journal of Agricultural Research, 18(3), 1-17. DOI: https://doi.org/10.5424/sjar/2020183-16250
Guilherme G. L., & Nicolin D. J. (2020). Soybean drying as amoving boundary problem: Shrinkage and moisture kinet-ics prediction. Journal of Food Process Engineering, 43(10), 1-9. DOI: https://doi.org/10.1111/jfpe.13497
Homer, E., Patala, S., & Priedeman, J. (2015). Grain boundary plane orientation fundamental zones and structure-property relationships. Scientific Reports, 5, 1-12. DOI: https://doi.org/10.1038/srep15476
Ixtaina, V. Y., Nolasco, S. M., & Tomas, M. C. (2008). Physical properties of chia (Salvia hispanica L.) seeds. Industrial Crops and Products, 28(3), 286-293. https://doi.org/10.1016/j.indcrop.2008.03.009
Jan, K. N., Panesar, P. S., & Singh, S. (2019). Effect of moisturecontent on the physical and mechanical properties of qui-noa seeds. International Agrophysics, 33(1), 41-48. DOI: https://doi.org/10.31545/intagr/104374
Jaques, L. B. A., Coradi, P. C., Rodrigues, H. E., Dubal, Í. T. P., Padia, C. L., Lima, R. E., & Souza, G. A. C. (2022) Post-harvesting of soybean seeds–engineering, processes technologies, and seed quality: a review. International Agrophysics, 36(2), 59-81. DOI: https://doi.org/10.31545/intagr/147422
Jha, S. N., & Kachru, R. P. (1998). Physical and aerodynamic properties of makhana. Journal of Food Process Engineering, 21(4), 301-316. DOI: https://doi.org/10.1111/j.1745-4530.1998.tb00455.x
Jung, H., & Yoon, W. B. (2018). The effect of intermittent drying on the cracking ratio of soybeans (Glycine max L.) at different relative humidity using reaction engineering approach modeling. Food Science & Nutrition, 6(6), 1492-1500. DOI: https://doi.org/10.1002/fsn3.709
Khomari, S., Golshan-Doust, S., Seyed-Sharifi, R., & Davari, M. (2018). Improvement of soybean seedling growth under salinity stress by biopriming of high-vigour seeds with salt-tolerant isolate of Trichoderma harzianum. New Zealand Journal of Crop and Horticultural Science, 46(2), 117-132. DOI: https://doi.org/10.1080/01140671.2017.1352520
Lima, R. E., Coradi, P. C., Nunes, M. T., Bellochio, S. D. C., Silva Timm, N., Nunes, C. F., ... Campabadal, C. (2021). Mathematical modeling and multivariate analysis applied earliest soybean harvest associated drying and storage conditions and influences on physicochemical grain quality. Scientific Reports, 11(1), 1-20. DOI: https://doi.org/10.1038/s41598-021-02724-y
Mao, H. P., Ma, G. X., Han, L. H., Hu, J. P., Gao, F., & Liu, Y. (2020). A whole row automatic pick-up device using air force to blow out vegetable plug seedlings. Spanish Journal of Agricultural Research, 18(4), 1-15. DOI: https://doi.org/10.5424/sjar/2020184-17003
Mir, S. A., Bosco, S. J. D., & Sunooj, K. V. (2013). Evaluation of physical properties of rice cultivars grown in the temperature region of India. International Food Research Journal, 20(4), 1521-1527.
Mohsenin, N. N. (1986). Physical properties of plant and animal materials. New York, NY: Taylor and Francis.
Moreano, T. B., Marques, O. J., Braccini, A. L., Scapim, C. A., França-Neto, J. B., & Krzyzanowski, F. C. (2018). Evolution of the physical and physiological quality of soy-bean seeds during processing. Journal of Seed Science, 40(3), 313-322. DOI: http://dx.doi.org/10.1590/2317-1545v40n3198414
Mukasa, P., Wakholi, C., Faqeerzada, M. A., Amanah, H. Z., Kim, H., Joshi, R., … Cho, B. K. (2022). Nondestructive discrimination of seedless from seeded watermelon seeds by using multivariate and deep learning image analysis. Computers and Electronics in Agriculture, 194, 106799. DOI: https://doi.org/10.1016/j.compag.2022.106799
Nikoobin, M., Mirdavardoost, F., Kashaninejad, M., & Soltani, A. (2009). Moisture dependent physical properties of chickpea seeds. Journal of Food Process Engineering, 32(4), 544-564. DOI: https://doi.org/10.1111/j.1745-4530.2007.00231.x
Nori, H., Moot, D. J., & Mills, A. (2019). Seed production, seedling regeneration and hardseeds breakdown of annual clovers. New Zealand Journal of Agricultural Research, 62(3), 316-331. DOI: https://doi.org/10.1080/00288233.2018.1488747
Oksanen, T. (2018). Controlling air flow in recirculating mixed flow batch dryer with double bed mode. Computers and Electronics in Agriculture, 149, 133-138. DOI: https://doi.org/10.1016/j.compag.2017.07.018
Oliveira, J. A. V., Coradi, P. C., Alves, C. Z., Teodoro, P. E., & Alvarez, R. D. C. F. (2021). Correlation of physical properties for establishments of standardized groups of soybean seed technologies in post-harvest. Journal of Stored Products Research, 93, 101854. DOI: https://doi.org/10.1016/j.jspr.2021.101854
Payman, S. H., Ajdadi, F. R., & Bagheri, I. (2011). Effect of moisture content on some engineering properties of peanut varieties. Journal of Food, Agriculture & Environment, 9(3-4), 326-331.
Pinheiro, D. T., Medeiros, A. D., Zavala-León, M. J., Dias, D. C. F. S., & Silva, L. J. (2020). Physical and physiological quality of Jatropha curcas L. seeds at different maturity stages using image analysis. Spanish Journal of Agricultural Research, 18(3), 1-11. DOI: https://doi.org/10.5424/sjar/2020183-16028
Sirisomboon, P, Kitchaiya, P., & Pholpho, T. (2007). Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels. Biosystems Engineering, 97(2), 201-207. DOI: https://doi.org/10.1016/j.biosystemseng.2007.02.011
Teixeira, C. S., Hampton, J. G., & Moot, D. J. (2020), Time of sowing and cultivar effects on hardseededness and germination of subterranean clover seeds. New Zealand Journal of Agricultural Research, 65(4-5), 309-333. DOI: https://doi.org/10.1080/00288233.2020.1861030
DECLARAÇÃO DE ORIGINALIDADE E DIREITOS AUTORAIS
Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade.
Os direitos autorais pertencem exclusivamente aos autores. Os direitos de licenciamento utilizados pelo periódico é a licença Creative Commons Attribution 4.0 (CC BY 4.0): são permitidos o compartilhamento (cópia e distribuição do material em qualqer meio ou formato) e adaptação (remix, transformação e criação de material a partir do conteúdo assim licenciado para quaisquer fins, inclusive comerciais.
Recomenda-se a leitura desse link para maiores informações sobre o tema: fornecimento de créditos e referências de forma correta, entre outros detalhes cruciais para uso adequado do material licenciado.
