Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia - doi: 10.4025/actascianimsci.v34i4.13097

Authors

  • Priscila Juliana Pinsetta Sales Universidade Estadual Paulista "Júlio de Mesquita Filho"
  • Wilson Massamitu Furuya Universidade Estadual de Ponta Grossa
  • Pedro Fernando Romanelli Universidade Estadual Paulista "Júlio de Mesquita Filho"

DOI:

https://doi.org/10.4025/actascianimsci.v34i4.13097

Keywords:

by-product, alternative feed, digestible value

Abstract

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Author Biographies

  • Priscila Juliana Pinsetta Sales, Universidade Estadual Paulista "Júlio de Mesquita Filho"
  • Wilson Massamitu Furuya, Universidade Estadual de Ponta Grossa
  • Pedro Fernando Romanelli, Universidade Estadual Paulista "Júlio de Mesquita Filho"

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Published

2012-05-30

Issue

Vol. 34 No. 4 (2012)

Section

Aquaculture

License

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- I Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal. 

The copyrights belong exclusively to the authors. Published content is licensed under Creative Commons Attribution 4.0 (CC BY 4.0) guidelines, which allows sharing (copy and distribution of the material in any medium or format) and adaptation (remix, transform, and build upon the material) for any purpose, even commercially, under the terms of attribution.

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How to Cite

Sales, P. J. P., Furuya, W. M., & Romanelli, P. F. (2012). Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia - doi: 10.4025/actascianimsci.v34i4.13097. Acta Scientiarum. Animal Sciences, 34(4), 335-339. https://doi.org/10.4025/actascianimsci.v34i4.13097
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