The effect of feeding inorganic and organic selenium sources on the hematological blood parameters, reproduction and health of dairy cows in the transition period
Resumo
The purpose of this study was to investigate the effects of four types of diets containing different forms of selenium on the hematological blood parameters, reproduction and health of dairy cattle during the transition period. Twenty-four close-up dry cows with a mean of 259 ± 1days of pregnancy and expected 21 ± 1days prior to parturition were selected. The cows were fed four diets: 1) basal diet without selenium supplementation (C); 2) basal diet plus 0.5ppm selenium in the form of sodium selenite (Se-S) 3) basal diet plus 0.5ppm selenium in the form of selenium yeast (Se-Y); 4) basal diet plus 0.5ppm selenium in the form of selenomethionine (Se-M). Blood samples for measuring hematological blood parameters (including lymphocyte, red blood cells, hemoglobin, and hematocrit, MCV, MCH, MCHC and RDWc) were taken at 21 and 10 days before delivery, delivery date, 10 and 21 days after delivery. There was no significant difference in hematological parameters before and after delivery in experimental and control groups. However, in the prepartum period, MCH tended to increase significantly in selenium methionine treatment (p<0.05). Reproductive parameters (including distance to first estrus, insemination indexes and number of open days) and health parameters (including rectum temperature and vaginal content score) have been improved by selenium organic supplements. The results of this experiment showed that feeding organic selenium supplementation in multiparous dairy cow’s diet may improve their health and reproduction.
Downloads
Referências
Albanes, D., Till, C., Klein, E. A., Goodman, P. J., Mondul, A. M., Weinstein, S. J., ... Song, X. (2014). Plasma tocopherols and risk of prostate cancer in the selenium and vitamin E cancer prevention trial (SELECT). Cancer Prevention Research, 7(9), 886895.doi: 10.1158/19406207.CAPR-14-0058
Alfthan, G., Eurola, M., Ekholm, P., Venäläinen, E.-R., Root, T., Korkalainen, K., ... Aspila, P. (2015). Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population. Journal of Trace Elements in Medicine and Biology, 31, 142-147. doi10.1016/j.jtemb.2014.04.009
Association Official Analytical Chemist [AOAC]. (2005). Official Methods of Analysis (18th ed.). Gaitherburg, MD: AOAC International.
Boland, T. M., Keane, N., Nowakowski, P., Brophy, P. O. & Crosby, T. F. (2005). High mineral and vitamin E intake by pregnant ewes lowers colostral immunoglobulin G absorption by the lamb. Journal of Animal Science, 83(4), 871-878. doi: 10.2527/2005.834871x
Calamari, L., Petrera, F. & Bertin, G. (2010). Effects of either sodium selenite or Se yeast (Sc CNCM I-3060) supplementation on selenium status and milk characteristics in dairy cows. Livestock Science, 128(1-3), 154-165. doi: 10.1016/j.livsci.2009.12.005
Faixova, Z., Faix, Š., Leng, Ľ., Vaczi, P., Makova, Z. & Szaboova, R. (2007). Haematological, blood and rumen chemistry changes in lambs following supplementation with Se-yeast. Acta Veterinaria Brno, 76(1), 3-8. doi: 10.2754/avb200776010003
Finch, J. M. & Turner, R. J. (1996). Effects of selenium and vitamin E on the immune responses of domestic animals. Research in Veterinary Science, 60(2), 97-106. doi: 10.1016/S0034-5288(96)90001-6
Gabryszuk, M. & Klewiec, J. (2002). Effect of injecting 2-and 3-year-old ewes with selenium and selenium–vitamin E on reproduction and rearing of lambs. Small Ruminant Research, 43(2), 127-132. doi: 10.1016/S0921-4488(02)00005-6
Gunter, S. A., Beck, P. A. & Phillips, J. M. (2003). Effects of supplementary selenium source on the performance and blood measurements in beef cows and their calves. Journal of Animal Science, 81(4), 856-864. doi: 10.2527/2003.814856x
Hall, J. A., Bobe, G., Vorachek, W. R., Kasper, K., Traber, M. G., Mosher, W. D., ... Gamroth, M. (2014). Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows. Biological Trace Element Research, 161(3), 272-287. doi: 10.1007/s12011-014-0107-4
Hatfield, D. L., Tsuji, P. A., Carlson, B. A. & Gladyshev, V. N. (2014). Selenium and selenocysteine: roles in cancer, health, and development. Trends in Biochemical Sciences, 39(3), 112-120. doi: 39:112-120,10.1016/j.tibs.2013.12.007
Joksimović-Todorović, M. & Davidović, V. (2013). The effect of antioxidants on preventing the retained placenta in dairy cows. Biotechnology in Animal Husbandry, 29(4), 581-589. doi: 10.2298/BAH1304581J
Juniper, D. T., Phipps, R. H., Jones, A. K. & Bertin, G. (2006). Selenium supplementation of lactating dairy cows: effect on selenium concentration in blood, milk, urine, and feces. Journal of Dairy Science, 89(9), 3544-3551. doi: 10.3168/jds.S0022-0302(06)72394-3
Lin, Y.-H. (2014). Effects of dietary organic and inorganic selenium on the growth, selenium concentration and meat quality of juvenile grouper Epinephelus malabaricus. Aquaculture, 430, 114-119. doi: 10.1016/j.aquaculture.2014.03.048
Littell, R. C., Henry, P. R. & Ammerman, C. B. (1998). Statistical analysis of repeated measures data using SAS procedures. Journal of Animal Science, 76(4), 1216-1231. doi: 10.2527/1998.7641216x
Mckenzie, R. C., Lewin, M. H., Rafferty, T., Howie, A. F., Arthur, J. R. & Beckett, G. J. (2003). Selenium protects keratinocytes from ultraviolet radiation-induced lipid peroxidation and cell death by oxidative stress. British Journal of Dermatology, 148(4), 864.
Mehdi, Y. & Dufrasne, I. (2016). Selenium in cattle: a review. Molecules, 21(4), 1-14. doi: 10.1186/1751-0147-46-229.10.3390/molecules21040545
Mohri, M., Ehsani, A., Norouzian, M. A., Bami, M. H. & Seifi, H. A. (2011). Parenteral selenium and vitamin E supplementation to lambs: hematology, serum biochemistry, performance, and relationship with other trace elements. Biological Trace Element Research, 139(3), 308-316. doi: 10.1007/s12011-010-8659-4
National Research Counci [NRC]. (2001). Nutrient Requirements of Dairy Cattle (7th ed.). Washington, DC: National Academy Press.
Pighetti, G. M., Eskew, M. L., Reddy, C. C. & Sordillo, L. M. (1998). Selenium and vitamin E deficiency impair transferrin receptor internalization but not IL-2, IL-2 receptor, or transferrin receptor expression. Journal of Leukocyte Biology, 63(1), 131-137.
Pophaly, S. D., Singh, P., Kumar, H., Tomar, S. K. & Singh, R. (2014). Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective. Trends in Food Science & Technology, 39(2), 135-145. doi: 10.1016/j.tifs.2014.07.006
Roland, L., Drillich, M. & Iwersen, M. (2014). Hematology as a diagnostic tool in bovine medicine. Journal of Veterinary Diagnostic Investigation, 26(5), 592-598. doi: 10.1177/1040638714546490
Sadeghian, S., Kojouri, G. A. & Mohebbi, A. (2012). Nanoparticles of selenium as species with stronger physiological effects in sheep in comparison with sodium selenite. Biological Trace Element Research, 146(3), 302-308. doi: 10.1007/s12011-011-9266-8
Sattar, A., Mirza, R. H. & Hussain, S. M. I. (2007). Effect of prepartum treatment of vitamin e-selenium on postpartum reproductive and productive performance of exotic cows and their calves under subtropical conditions. Pakistan Veterinary Journal, 27(3), 105.
Schrauzer, G. N. (2003). The nutritional significance, metabolism and toxicology of selenomethionine. Advances in Food and Nutrition Research, 47, 73-112. doi: 10.1016/S1043-4526(03)47002-2
Seboussi, R., Tremblay, G. F., Ouellet, V., Chouinard, P. Y., Chorfi, Y., Belanger, G. & Charbonneau, E. (2016). Selenium-fertilized forage as a way to supplement lactating dairy cows. Journal of Dairy Science, 99, 5358-5369. doi: 10.3168/jds.2015-10758
Shaheen, S. M., Rinklebe, J., Frohne, T., White, J. R. & DeLaune, R. D. (2014). Biogeochemical factors governing cobalt, nickel, selenium, and vanadium dynamics in periodically flooded Egyptian North Nile Delta rice soils. Soil Science Society of America Journal, 78(3), 1065-1078. doi: 10.2136/sssaj2013.10.0441
Shinde, P. L., Dass, R. S. & Garg, A. K. (2009). Effect of vitamin E and selenium supplementation on haematology, blood chemistry and thyroid hormones in male buffalo (Bubalus bubalis) calves. Journal of Animal and Feed Sciences, 18(2), 241-256. doi: 10.22358/jafs/66388/2009
Sordillo, L. M. (2013). Selenium-dependent regulation o f oxidative stress and immunity in periparturient dairy cattle. Veterinary Medicine International, 2013, 1-8. doi: 10.1155/2013/154045.
Speckmann, B. & Grune, T. (2015). Epigenetic effects of selenium and their implications for health. Epigenetics, 10(3), 179-190. doi: 10.1080/15592294.2015.1013792
Statistical Analysis Software [SAS]. (2004). SAS/STAT User guide, Version 9.3. Cary, NC: SAS Institute Inc.
Van Soest, P. J., Robertson, J. B. & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583-3597. doi: 10.3168/jds.S0022-0302(91)78551-2
Williams, E. J., Fischer, D. P., Pfeiffer, D. U., England, G. C. W., Noakes, D. E., Dobson, H. & Sheldon, I. M. (2005). Clinical evaluation of postpartum vaginal mucus reflects uterine bacterial infection and the immune response in cattle. Theriogenology, 63(1), 102-117. doi: 10.1016/j.theriogenology.2004.03.017
Wood, K. M., Mandell, I. B. & Swanson, K. C. (2010). The influence of supplementation with haylage, haylage plus soybean meal or haylage plus corn dried distillers’ grains with solubles on the performance of wintering pregnant beef cows fed wheat straw. Canadian Journal of Animal Science, 90(4), 547-553. doi: 10.4141/cjas09107
Yasin, M., El-Mehdawi, A. F., Anwar, A., Pilon-Smits, E. A. H. & Faisal, M. (2015). Microbial-enhanced selenium and iron biofortification of wheat (Triticum aestivum L.)-applications in phytoremediation and biofortification. International journal of phytoremediation, 17(4), 341-347. doi: 10.1080/15226514.2014.922920
Yosathai, R. (2014). Importance of minerals on reproduction in dairy cattle. International Journal of Science, Environment and Technology, 3(
DECLARAÇÃO DE ORIGINALIDADE E DIREITOS AUTORAIS
Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade.
Os direitos autorais pertencem exclusivamente aos autores. Os direitos de licenciamento utilizados pelo periódico é a licença Creative Commons Attribution 4.0 (CC BY 4.0): são permitidos o compartilhamento (cópia e distribuição do material em qualqer meio ou formato) e adaptação (remix, transformação e criação de material a partir do conteúdo assim licenciado para quaisquer fins, inclusive comerciais.
Recomenda-se a leitura desse link para maiores informações sobre o tema: fornecimento de créditos e referências de forma correta, entre outros detalhes cruciais para uso adequado do material licenciado.
