v. 42 (2020): Publicação contínua

Visualizar v. 42 (2020): Publicação contínua
Publicado: 2019-09-30

Aquicultura

  • Ploidy influences on metabolic substrate deposition of rainbow trout

    Aline Dal`Olio Gomes, Vanessa Aparecida Rocha Oliveira Vieira, Yara Aiko Tabata, Neuza Sumico Takahashi, Renata Guimarães Moreira, Cristiele Silva Ribeiro
    e44580
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.44580

  • Economic feasibility of probiotic use in the diet of Nile tilapia, Oreochromis niloticus, during the reproductive period

    Danielle de Carla Dias, Fernanda de Paiva Badiz Furlaneto, Fábio Rosa Sussel, Leonardo Tachibana, Giovani Sampaio Gonçalves, Carlos Massatoshi Ishikawa, Mariene Miyoko Natori, Maria José Tavares Ranzani-Paiva
    e47960
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47960

Forragicultura

  • Forage sources in diets for dairy goats

    João Paulo de Farias Ramos, Wandrick Hauss de Sousa, Juliana Silva Oliveira, Edgard Cavalcanti Pimenta Filho, Edson Mauro Santos, Ricardo Miranda Leite, Iara Tamires Rodrigues Cavalcante, Denizard Oresca
    e46084
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46084

  • Potential and restrictions of Poincianella pyramidalis (Tul.) L. P. Queiroz as native forage in the Brazilian semi-arid region

    Andrezza Araújo de França, Divan Soares da Silva, Josean Tavares Fechine, Francinilda Alves de Sousa, Alberício Pereira de Andrade, Juliana Espada Lichston
    e47460
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47460

  • Production and quality of sunflower and Paiaguas palisadegrass silage in monocropped and intercropping in different forage systems

    Charles Barbosa dos Santos, Katia Aparecida de Pinho Costa, Wender Ferreira de Souza, Itamar Pereira de Oliveira, Daniel Augusto Alves Teixeira, João Victor Campos Pinho Costa
    e48304
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48304

  • Chemical control of signalgrass for establishing Tanzania-grass

    Barbara Martins Rodrigues, Marcia Vitoria Santos, Josimari Regina Paschoaloto, Thiago Gomes dos Santos Braz, José Barbosa Santos, Cesar Augusto Martins, João Pedro Rodrigues Costa, Claudia Eduarda Borges
    e48408
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48408

  • Digestible methionine levels for white-egg layer pullets from 7 to 12 weeks of age

    Jalceyr Pessoa Figueiredo Júnior, Fernando Guilherme Perazzo Costa, Ricardo Romão Guerra, Marcelo Helder Medeiros Santana, Matheus Ramalho de Lima, Sarah Gomes Pinheiro
    e47222
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47222

  • Macauba palm cake as additive in elephant grass silage

    Hugo Vinícius Lelis Silveira, Thiago Gomes dos Santos Braz, João Paulo Sampaio Rigueira, Márcia Vitória Santos, Jéssica Oliveira Gusmão, Matheus Almeida Alves, Janaina Azevedo Martuscello, Mário Henrique França Mourthé
    e47171
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47171

  • Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes

    Maikon Figueredo Lemos, Alexandro Pereira Andrade, Danilo Gusmão de Quadros, Pedro Henrique Ferreira da Silva, Camila Oliveira Santos, Caio Felipe Barros Souza, Marcos Antonio Vanderlei Silva, Aurielle Silva Medeiros, Pedro Mouzinho de Oliveira Neto
    e48272
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48272

  • Black oat grown with common vetch improves the chemical composition and degradability rate of forage

    Fabiellen Cristina Pereira, Luiz Carlos Pinheiro Machado Filho, Daniele Cristina da Silva Kazama , Roberto Guimarães Júnior
    e49951
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.49951

  • Effect of using inoculant on elephant grass silage with additives

    Ana Rebeca Pires da Silva, Fabio Jacobs Dias, João Paulo Ferreira Rufino, Ewerton de Souza Tanaka, Maycom Marinho Lopes
    e50533
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.50533

Nutrição de Não-Ruminantes

  • Dietary vegetable oils inclusion on the performance, hormonal levels and hsp 70 gene expression in broilers under heat stress

    Ali Rafiei Tari, Ali Asghar Sadeghi, Seyed Naser Mousavi
    e45517
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.45517

  • Digestible lysine requirement for European laying quail

    Teófilo Izidio de Morais Severo, Marco Aurélio Carneiro de Holanda, Mônica Calixto Ribeiro de Holanda, Leandro Ricardo Rodrigues de Lucena, Wilson Moreira Dutra Junior
    e46070
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46070

  • Effect of dietary fat level and source on performance and immune system response of turkeys

    Shahryar Omidi, Ardeshir Mohit, Navid Ghavi Hossein-Zadeh
    e46775
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46775

  • Evaluation of yeast culture and direct-fed microbial on gut histology and serum components of broilers challenged with suboptimal diets under heat stress

    Saeed Seifi, Reza Sayrafi, Rahem Khoshbakht, Ali Gilani, Bahman Goudarzi
    e46828
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46828

  • Effect of different levels of supplementary alpha-amylase in finishing broilers

    Solange de Faria Castro, Antonio Gilberto Bertechini, Eduardo Machado Costa Lima, Alisson Hélio Sampaio Clemente, Verônica Gabriela Gonçalves Ferreira, Julio Cesar Carrera de Carvalho
    e47546
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47546

  • Effects of in ovo injection of nano-selenium and nano-zinc oxide and high eggshell temperature during late incubation on antioxidant activity, thyroid and glucocorticoid hormones and some blood metabolites in broiler hatchlings

    Meisam Shokraneh, Ali Asghar Sadeghi, Seyed Naser Mousavi, Saeid Esmaeilkhanian, Mohammad Chamani
    e46029
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46029

  • Effect of in-ovo feeding of iron nanoparticles and methionine hydroxy analogue on broilers chickens small intestinal characteristics

    Masoumeh Abbasinezhad Laledashti, Ali Asghar Saki, Amir Abbas Rafati, Mansoureh Abdolmaleki
    e46903
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46903

  • Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck

    Ilham Ardiansah, Kholifatus Sholiha, Osfar Sjofjan
    e47140
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47140

  • Natural and synthetic pigments in diet of Japanese quails

    jean kaique Valentim, Tatiana Marques Bittencourt, Heder José D'Àvilla Lima, Fernanda Keller Queiroz Barros, Guilherme Resende de Almeida, Henrique Momo Ziemniczak
    e47364
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47364

  • Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality

    Karima Benamirouche, Djamila Baazize-Ammi, Nadia Hezil, Reda Djezzar, Abdellatif Niar, Djamel Guetarni
    e48066
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48066

  • Açaí meal on diet digestibility for commercial laying hens

    João Paulo Ferreira Rufino, Frank George Guimarães Cruz, Fábio Jacobs Dias, Ronner Joaquim Mendonça Brasil, Ana Rebeca Pires da Silva, Paloma Leandra Garcia Melo
    e46926
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46926

  • Passion fruit waste in diets for quail in the laying phase

    Adriana Aparecida Pereira, Rosineide Silva de Alcântara, Andressa Souza de Moura, Dirceu Neutzling Griep Júnior, Gisele Maria Nunes Vieira, José Rafael da Silva Almeida
    e48281
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48281

  • Vinasse in the diet of lactating sows and its effect on litter

    Dandara Silva Barros, Jean kaique Valentim, Silvana Lúcia dos Santos Medeiros, Sandra Regina Faria, Isabelli Dias Brito Pereira, Rita Therezinha Rolim Pietramale, Heder José D'Àvilla Lima, Rodrigo Garófallo Garcia
    e48152
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48152

  • Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens

    Abdolhadi Rastad
    e48734
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48734

  • A by-product of pinto beans in diets for quail in the laying phase

    Gisele Maria Nunes Vieira, Adriana Aparecida Pereira, Dirceu Neutzling Griep Júnior, Wilson Araújo da Silva, Samila Santos Viana, Carolyny Batista Lima
    e48883
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48883

  • Effects of three Bacillus specious on hatchability, growth performance and serum biochemistry in Japanese quails fed diet contaminated with Aflatoxin B1

    Naheed Mojgani, Niloofar Razmgah, Mohammad Amir Karimi Torshizi, Mohammad Reza Sanjabi
    e50184
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.50184

  • Protease and sugarcane yeast in diets for broiler chicks

    Elvania Maria da Silva Costa Moreira, Leilane Rocha Barros Dourado, Hidaliana Paumerik Aguiar Bastos, Mabell Nery Ribeiro, Sandra Regina Gomes da Silva, João Batista Lopes, Miguel Arcanjo Moreira Filho, Stélio Bezerra Pinheiro de Lima
    e50436
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.50436

Nutrição de Ruminantes

  • The effect of feeding inorganic and organic selenium sources on the hematological blood parameters, reproduction and health of dairy cows in the transition period

    Mohsen Khalili, Mohammad Chamani, Hamid Amanlou, Ali Nikkhah, Aliasghar Sadeghi, Farhad Kamali Dehkordi, Mohammad Rafiei, Vahid Shirani
    e45371
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.45371

  • Feeding behavior of goat kids fed diets containing peach palm meal

    Taiala Cristina de jesus Pereira, Leandro Sampaio Oliveira Ribeiro, Mara Lúcia Albuquerque Pereira, Aureliano José Vieira Pires, Gleidson Giordano Pinto de Carvalho, César Augusto Ramos Pereira
    e47088
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47088

  • Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality

    Laila Khaled Hassan, Ahmed Behdal Shazly, Abd El-Kader Mahmoud Kholif, Ahmed Farouk Sayed, Mahmoud Abd El-Aziz
    e47200
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47200

  • Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet

    Clarissa Sampaio de Oliveira Lima, Albericio Pereira de Andrade, André Luiz Rodrigues Magalhães, Omer Cavalcanti de Almeida, Sebastião Inocêncio Guido, Roberta de Lima Valença
    e47651
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47651

  • Sugarcane with Elephant grass replacing sugarcane with urea in the diet of crossbred dairy cows1

    César Roberto Viana Teixeira, Rogério de Paula Lana, Luiz Henrique dos Santos Gomes
    e48004
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48004

  • Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera

    Rayane Nunes Gomes, Talita Almeida de Paula, Francisco Fernando Ramos de Carvalho, Eduardo Henrique de Araújo Cordeiro, Hugo Fernando Araújo do Nascimento, Giorgio Oliveira Mendes, Ana Barros de Oliveira, Antonia Sherlânea Chaves Véras
    e48650
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48650

  • Evaluation of non-carcass components of goat grazing in Caatinga rangeland supplemented with spineless cactus and native plants

    Dulciene Karla de Andrade Silva, Fábia Simone Bezerra Cordeiro, Daniel Barros Cardoso, André Luiz Rodrigues Magalhães, Airon Aparecido Silva de Melo, Kedes Paulo Pereira
    e48225
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48225

  • Okara or soybean grain added to the rehydrated corn grain silage for cattle: digestibility, degradability and ruminal parameters

    Tamara Tais Tres, Clóves Cabreira Jobim, Tatiana Garcia Diaz, João Luiz Pratti Daniel, Fernando Alberto Jacovaci
    e48586
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48586

  • Effect of replacing Tifton Hay with Guandu Hay on intake, digestibility and ingestive behavior of dairy goats

    Priscila Bernardo de Andrade, Erica Beatriz Schultz, Bruno Joaninho de Assis Villar, Ana Caroline Ramos Teles da Silva, Letícia dos Santos Lima, Alhandra Daruiz Moraes, Carlos Elysio Moreira da Fonseca, Luís Carlos Vínhas Ítavo
    e50840
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.50840

Produção Animal

  • Morphofunctional characteristics of working mules in mountain areas of the Colombian Central Andes

    Juan Carlos Velasquez Mosquera, Juan David Corrales Álvarez, Carolina Bespalhok Jacometo
    e46379
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46379

  • Meat quality of Maremmana young bulls

    Roberto Tocci, Clara Sargentini
    e46515
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46515

  • Relationship between milk production system and milk traits and somatic cell counts in Brazilian Murrah buffaloes: a multivariate analysis

    Severino Benone Paes Barbosa, Elisa Cristina Modesto, Fabiana de Araújo Lopes, Elizabete Cristina da Silva, Atzel Cândido Acosta Abad
    e46522
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46522

  • Bees biodiversity, forage behavior and fruit production in gherkin crop (Cucumis anguria L.)

    Darclet Teresinha Malerbo-Souza, Milena Oliveira de Andrade, Rodrigo Alves de Siqueira, Núbia Maria Guedes de Medeiros, Lucas Rodrigues de Farias, Thulio Gustavo da Silva, Lucas Delano Sousa Nascimento, André Carlos Silva Pimentel
    e47421
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47421

  • Effect of LCORL gene polymorphism on body size traits in horse populations

    Ali Mostafavi, Masoud Asadi Fozi, Ali Esmailizadeh Koshkooieh, Mohammadreza Mohammadabadi, Olena Ivanivna Babenko, Nataliia Ihorivna Klopenko
    e47483
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47483

  • Exploratory data inference for detecting mastitis in dairy cattle

    Rodes Angelo Batista da Silva, Héliton Pandorfi, Gledson Luiz Pontes de Almeida, Marcos Vinícius da Silva
    e46394
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46394

  • Meat quality of suckling goat raised in differents feeding systems

    Norivaldo Lima Santos, Wandrick Hauss de Sousa, Maria das Graças Cunha Gomes, Ana Sancha Malveira Batista, João Paulo de Farias Ramos, Felipe Queiroga Cartaxo, Aianne Batista Lira, Iara Tamires Rodrigues Cavalcante
    e46547
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46547

  • Quality of brown-shelled eggs marketed in different commercial establishments

    Thiago Souza, Claudia da Costa Lopes, Rita Brito Vieira, Gabriela Coelho Santos, Rodrigo Ferreira Silva, Ediane Santos Calixto, Jaine Alves Azevedo
    e46552
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46552

  • Physicochemical characterization of by-products from beef cattle slaughter and economic feasibility of commercialization

    Greicy Sofia Maysonnave, Renius de Oliveira Mello, Fabiano Nunes Vaz, Mozer Manetti de Ávila, Leonir Luiz Pascoal, Ana Clara Trindade Rodrigues
    e46545
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.46545

  • Genetic analysis of reproductive characteristics in Iran-Black sheep

    Hasan Baneh, Javad Ahmadpanah, Yahya Mohammadi
    e47380
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47380

  • Urea and Tannin in multiple supplements: Ingestive behavior of grazing beef cattle

    Hellen Patricia de Oliveira Araujo, Nelcino Francisco de Paula, Hariany Ferreira Martello, Ronyatta Weich Teobaldo, Luana Barros Pereira, Lays Martins Mora, Jean Kaique Valentim, Hellen Cristina Ferreira Antunes
    e47607
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47607

  • The effect of feed restriction on the fat profile of Santa Inês lamb meat

    Marta Suely Madruga, Taliana Kênia Alves Bezerra, Ingrid Conceição Dantas Guerra, Ana Sancha Malveira Batista, Aderbal Marcos de Azevedo Silva, Rafaella de Paula Paseto Fernandes
    e48229
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48229

  • Drone production, semen viability and spermatozoa longevity of Africanized Apis mellifera

    André Luiz Halak, Pedro da Rosa Santos, Robson Marcelo Rossi, Priscila Wielewski, Gentil Vanini de Moraes, Vagner de Alencar Arnaut de Toledo
    e49050
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.49050

  • Protein, energetic, enzymatic and mineral profile of Nellore cows during the pregnancy, parturition and postpartum

    Wagner Dias Coelho de Oliveira, Tairon Pannunzio Dias e Silva, Leílson Rocha Bezerra, Marcos Jácome de Araújo, Ricardo Loiola Edvan, Ronaldo Lopes Oliveira
    e49022
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.49022

  • Investigating the performance of polyester microfibers in situ bags using different weft yarn count and density

    Doaa Elgohary Hanafy, Dina Mohamed Hamoda, Ibrahim Mohamed Khattab, Ahmed Abdelkader Aboamer
    e48478
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48478

  • Auto-lysed yeast and yeast extract effects on dry matter intake, blood cells counts, IgG titer and gene expression of IL-2 in lactating dairy cows under heat stress

    Sogol Adili, Ali Asghar Sadeghi, Mohamad Chamani, Parvin Shawrang, Farhad Forodi
    e48425
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48425

  • Colorimetric method as alternative to chromium (III) quantification in cattle feces

    Alexandra Torres Ospina, Julian Andrés Zapata, Jesus Humberto Gil Gonzalez, Luis Giraldo, Diana Marcela Valencia
    e48096
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48096

  • Use of artificial neural network to model reproductive performance and mortality of non-descript rabbits

    Abdulmojeed Yakubu, Philip Nimyak
    e47715
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.47715

  • Nutrient fluxes and environmental performance indicators for a pasture-based dairy system

    Julio Cesar Pascele Palhares, Taisla Inara Novelli, Marcela Morelli
    e48615
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48615

  • Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics

    Julimar do Sacramento Ribeiro, Greicy Mitzi Bezerra Moreno, Marianna Suellen Bispo Vieira, Maria Josilaine Matos dos Santos Silva, Carolyny Batista Lima, Tobyas Maia de Albuquerque Mariz, Luana Lira Santos, Dorgival Morais de Lima Júnior
    e48832
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48832

  • The use of dijkstra mechanistic model for genetic analysis of the lactation curve characteristics and their relationships with age at first calving and somatic cell score of Iranian dairy cows

    Mahdi Elahi Torshizi; Homayoun Farhangfar
    e50181
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.50181

  • Acceptability of goat's milk in high and elementary school networks

    Florence Dalila Peres, Pedro Augusto Dias Andrade, Jean kaique Valentim, Daniela Paulino Parreira, Daniel de Souza Oliveira, Karynne Luana Chaves de Paula, Janaína Palermo Mendes, Rita Therezinha Rolim Pietramale, Henrique Momo Ziemniczak
    e48505
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48505

Reprodução e Melhoramento Animal

  • Inferring phenotypic causal structures among body weight traits via structural equation modeling in Kurdi sheep

    Yahya Mohammadi, Davoud Ali Saghi, Ali Reza Shahdadi, Guilherme Jordão de Magalhães Rosa, Morteza Sattaei Mokhtari
    e48823
    DOI: https://doi.org/10.4025/actascianimsci.v42i1.48823