v. 36 n. 4 (2014)

Visualizar v. 36 n. 4 (2014)
Publicado: 2014-09-25

Aquicultura

  • Replacement of animal protein with vegetable protein in the diets of Astyanax altiparanae

    Fábio Rosa Sussel, Elisabete Maria Macedo Viegas, Mariana Machado Evangelista, Giovani Sampaio Gonçalves, Fernando André Salles, Ligia Uribe Gonçalves
    343-348
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.23836

Forragicultura

  • Defoliation patterns and tillering dynamics in Italian ryegrass under different herbage allowances

    Larissa Arnhold Graminho, Marta Gomes da Rocha, Luciana Pötter, Aline Tatiane Nunes da Rosa, Tuani Lopes Bergoli, Marcela Machado
    349-356
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.24021

Nutrição de Não-Ruminantes

  • Whole scrapings of cassava root in diets for broilers from 1 to 21 days of age

    Antônio Hosmylton Carvalho Ferreira, João Batista Lopes, Márvio Lobão Teixeira de Abreu, Hermógenes Almeida de Santana Júnior, Fernando Silva Araújo, Alysson Saraiva
    357-362
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.23368

  • Whole rice in japanese quails’ diet

    Edenilse Gopinger, Priscila de Oliveira Moraes, Aiane Aparecida da Silva Catalan, Eduardo Gonçalves Xavier, Martha Lopes Castro, Jorge Schafhäuser Junior
    363-367
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.24504

  • Digestible lysine levels for brown layers

    Henrique Baltazar de Souza, Douglas Emygdio de Faria, Vinicius Camargo Caetano, Andréa Luciana dos Santos, Raquel Bighetti Araújo, Márcia Izumi Sakamoto
    369-372
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.24331

  • Effect of hydrolyzed copra meal separately or in combination with Bacillus cereus var. toyoi on growth performance of broiler chickens

    Karina Ferreira Duarte, Masahisa Ibuki, Kensuke Fukui, Masayoshi Kato, Elaine Talita Santos, Otto Mack Junqueira
    373-377
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.22829

  • Influence of xylanase and vitamin A in wheat-based diet on performance, nutrients digestibility, small intestinal morphology and digesta viscosity in broiler chickens

    Vahid Khoramabadi, Mohammad Reza Akbari, Fariborz Khajali, Hossein Noorani, Enayat Rahmatnejad
    379-384
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.23910

Nutrição de Ruminantes

  • Sugar cane fresh or ensiled with or without bacterial additive in diets for dairy cows

    Jeruzia Vitória Moreira, Mara Lúcia Albuquerque Pereira, Saulo Tannus Azevedo, Ricardo Dias Signoretti, Gustavo Rezende Siqueira, Aureliano José Vieira Pires
    385-391
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.22475

  • Economic performance of dairy cows fed diets with different levels of oregano

    Julinessa Silva Oliveira de Oliveira, Fabiano Ferreira da Silva, Lucas Teixeira Costa, Gonçalo Mesquita da Silva, Murilo de Almeida Meneses, Eli Santana de Oliveira Rodrigues
    393-398
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.21403

  • In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed

    Milenna Nunes Moreira, Aderbal Marcos de Azêvedo Silva, Heloisa Carneiro, Leilson Rocha Bezerra, Raissa Kiara Oliveira de Morais, Fabiola Franklin de Medeiros
    399-403
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.23950

Produção Animal

  • The impact of dietary dry yeast on lactation curves of primiparous and multiparous Saanen goats

    Ludmila Couto Gomes, Claudete Regina Alcalde, Rodrigo de Souza, Bruna Susan de Lábio Molina, Daniela Andressa de Lino Lourenço, Elias Nunes Martins
    405-411
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.24446

  • Performance evaluation and adaptability of lactating dairy cows fed soybean and its by-products

    Angela Maria de Vasconcelos, Marcia Dias, Vinicio Araújo Nascimento, Débora Andréa Evangelista Façanha
    413-418
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.22810

  • Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot

    Maribel Velandia Valero, Rodolpho Martin do Prado, Fernando Zawadzki, Carlos Emanuel Eiras, Grasiele Scaramal Madrona, Ivanor Nunes do Prado
    419-426
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.23856

  • Allometry in carcasses of lambs of the Pantaneiro genetic group slaughtered with different subcutaneous fat thickness

    Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, José Carlos Silveira Osório, Elias Nunes Martins, Alexandre Agostinho Mexia, Thiago Gomes de Macedo
    427-432
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.23526

  • Ethology of cross-breed cows milked in the presence or absence of calves

    Vinícius Lopes da Silva, Fabiano Ferreira da Silva, Robério Rodrigues Silva, Fábio Andrade Teixeira, Lívia Santos Costa-Lopes, Danilo Ribeiro de Souza
    433-437
    DOI: https://doi.org/10.4025/actascianimsci.v36i4.22959