<b><p>Probiotic in <i>Brycon amazonicus</i> hatchery</b></b> - doi: 10.4025/actascianimsci.v33i4.11764

  • Danielle de Carla Dias Centro de Aquicultura da UNESP - CAUNESP
  • Camila Fernandes Corrêa Polo Regional de Desenvolvimento Sustentável do Vale do Ribeira
  • Antônio Fernando Gervásio Leonardo Polo Regional de Desenvolvimento Sustentável do Vale do Ribeira
  • Leonardo Tachibana Instituto de Pesca
  • Elizabeth Romagosa Instituto de Pesca
  • Maria José Tavares Ranzani-Paiva Instituto de Pesca
Keywords: Artemia salina, Bacillus subtilis, Nauplii

Abstract

Brycon amazonicus larvae fed with probiotic consisting of Bacillus subtilis, bioencapsulated in Artemia salina at different doses. Six treatments were used: T0 = control (without probiotic), T2.5 = 2.5 g, T5.0 = 5.0 g, T7.5 = 7.5 g, T10.0 = 10.0 g and T12;5 = 12.5 g per liter of probiotic when fed with A. saline (4h before feeding the larvae); and per kilogram of feed (commercial powder with 40% crude protein) in the next phase. The results showed heterogeneity with regard to growth, indicating that larvae fed with probiotic had no influence on cannibalism.

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Published
2011-04-28
How to Cite
Dias, D. de C., Corrêa, C. F., Leonardo, A. F. G., Tachibana, L., Romagosa, E., & Ranzani-Paiva, M. J. T. (2011). <b><p>Probiotic in <i>Brycon amazonicus</i> hatchery</b></b&gt; - doi: 10.4025/actascianimsci.v33i4.11764. Acta Scientiarum. Animal Sciences, 33(4), 365-368. https://doi.org/10.4025/actascianimsci.v33i4.11764
Section
Nonruminant Nutrition

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