<b>The food consumed by a community of fish in a section of the Ceará Mirim river, Taipu, Rio Grande do Norte State, Brazil</b> - DOI: 10.4025/actascianimsci.v27i2.1226

  • Hélio de Castro Bezerra Gurgel UFRN
  • Naisandra Bezerra da Silva UFRN
  • Felippe Dias Lucas UFRN
  • Liliane de Lima Gurgel Souza UFRN

Abstract

was analyzed. The present study is based on an analysis of the stomach contents of 261 specimens belonging to six species of fish in a 200 m section of the Ceará Mirim river, in Umari (5º 37’ 47” S and 35º 37’ 9” W), in the Taipu district of Rio Grande do Norte state. Monthly collections were performed between february, 2001 and april, 2002, with 4-hour fishing periods using casting nets, hooks, sieves and bottom-dragging nets with 5 mm-thick mesh. The relative importance of the diet items was measured by frequency of occurrence, numerical frequency and Kavakami and Vazzoler’s (1980) food index. The nutritional coefficient was also determined. It was verified that the species consume mainly algae, aquatic plants, insects, crustaceans, mollusks and sediment. In light of the findings, it can be inferred that the food consumed by the species is located in the living environment

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Author Biography

Hélio de Castro Bezerra Gurgel, UFRN
possui graduação em Ciências Biológicas pela Universidade Federal do Rio Grande do Norte (1975), mestrado em Zoologia pela Universidade Federal do Paraná (1979) e doutorado em Ecologia e Recursos Naturais pela Universidade Federal de São Carlos (1992). Atualmente é professor adjunto iv da Universidade Federal do Rio Grande do Norte. Tem experiência na área de Zoologia, com ênfase em Ictiologia, atuando principalmente nos seguintes temas: peixe, rio ceara-mirim, estrutura populacional, reprodução e alimentação Currículo Lattes
Published
2008-03-20
How to Cite
Gurgel, H. de C. B., Silva, N. B. da, Lucas, F. D., & Souza, L. de L. G. (2008). <b>The food consumed by a community of fish in a section of the Ceará Mirim river, Taipu, Rio Grande do Norte State, Brazil</b&gt; - DOI: 10.4025/actascianimsci.v27i2.1226. Acta Scientiarum. Animal Sciences, 27(2), 229-233. https://doi.org/10.4025/actascianimsci.v27i2.1226
Section
Nonruminant Nutrition

0.9
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