<b>Milling Degree in Pellet Ration Ingredients for Piavuçu (<em>Leporinus macrocephalus</em>) Fingerlings</b> - DOI: 10.4025/actascianimsci.v27i1.1247

  • André Luis Gentelini UNIOESTE
  • Wilson Rogério Boscolo Unioeste - Toledo/PR
  • Aldi Feiden UNIOESTE
  • Fabio Meurer CCTP
  • Carmino Hayashi UEM

Abstract

125 fingerlings with initial weight of 3.25 ± 0.94 g and 6.29 ± 0.63 cm of initial length were used, distributed at an entirely randomized delineation in 25 aquariums with capacity of 35 L. The treatments consisted of the milling of the ration ingredients in mill with bolters of opening of 0.50; 0.75; 1.00; 1.25 and 1.50 mm, with respective average geometric diameter (DGM) of 245.50, 317.23, 345.29, 366.04 and 450.28 µm. Differences (p < 0.05) were not observed in the average final length, average final weight, apparent alimentary conversion, profit of daily weight and tax of protein efficiency of the different degrees of milling in function of the analyzed parameters. The velocity of food transit was bigger for the diets with bigger particles (345.29, 366.04 and 450.28 mm). Fingerlings of piavuçu can be fed with rations, using DGM of the ingredients varying from 245.50 to 450.28 µm, without causing damage to their performance

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Author Biography

Wilson Rogério Boscolo, Unioeste - Toledo/PR
Atualmente é professor adjunto b da Universidade Estadual do Oeste do Paraná . Tem experiência na área de Zootecnia, com ênfase em Nutrição e Alimentação Animal, atuando principalmente nos seguintes temas: avaliação de alimentos e nutrição de organismos aquáticos. Atua também na área de tecnologia do pescado, realizando pesquisas como aproveitamento de resíduos da indústria do pescado e desenvolvimento de novos produtos a base de pescado. Currículo Lattes
Published
2008-03-20
How to Cite
Gentelini, A. L., Boscolo, W. R., Feiden, A., Meurer, F., & Hayashi, C. (2008). <b>Milling Degree in Pellet Ration Ingredients for Piavuçu (<em>Leporinus macrocephalus</em>) Fingerlings</b&gt; - DOI: 10.4025/actascianimsci.v27i1.1247. Acta Scientiarum. Animal Sciences, 27(1), 93-97. https://doi.org/10.4025/actascianimsci.v27i1.1247
Section
Nonruminant Nutrition

0.9
2019CiteScore
 
 
29th percentile
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