<b>Chemical composition and fatty acid profile of snail (<em>Helix aspersa maxima</em>) muscle fed with different protein source in diets</b> - DOI: 10.4025/actascianimsci.v26i4.1722

  • Maria Cristina Milinsk UEM
  • Roseli das Graças Padre UEM
  • Carmino Hayashi UEM
  • Claudemir Martins Soares UEM
  • Nilson Evelázio de Souza UEM
  • Makoto Matsushita UEM
DOI: https://doi.org/10.4025/actascianimsci.v26i4.1722

Abstract

Proximate composition and fatty acid profile of snail (Helix aspersa maxima) muscle submitted the diets containing differents protein source (soybean meal; soybean meal + canola meal; canola meal; soybean meal + sunflower meal; and sunflower meal) were analyzed. Fatty acid were analyzed using a gas chromatograph fitted with flame ionization detector and fused silica capillary column. The fatty acids predominant in diets were: 16:0, 18:0, 18:1 n-9, 18:2 n-6 and 18:3 n-3. All the treatments presented high fatty acids polyunsaturated in the escargot comestible part (muscle). The treatment using canola meal presented high protein level and the better ratio n-6/n-3.

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Author Biography

Makoto Matsushita, UEM
Possui graduação em Química pela Universidade Estadual de Maringá (1975) e doutorado em Ecologia de Ambientes Aquáticos Continentais pela Universidade Estadual de Maringá (1995) . Atualmente é Professor AssociadoTIDE Nível B da Universidade Estadual de Maringá. Tem experiência na área de Ciência e Tecnologia de Alimentos , com ênfase em Ciência de Alimentos. Atuando principalmente nos seguintes temas: PESTICIDAS, ORGANOCLORADOS, AMOSTRAS AMBIENTAIS Currículo Lattes
Published
2008-04-08
How to Cite
Milinsk, M. C., Padre, R. das G., Hayashi, C., Soares, C. M., Souza, N. E. de, & Matsushita, M. (2008). <b>Chemical composition and fatty acid profile of snail (<em>Helix aspersa maxima</em>) muscle fed with different protein source in diets</b&gt; - DOI: 10.4025/actascianimsci.v26i4.1722. Acta Scientiarum. Animal Sciences, 26(4), 469-473. https://doi.org/10.4025/actascianimsci.v26i4.1722
Issue
Vol 26 No 4 (2004)
Section
Animal Science

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