<b>Chemical and productive characteristics of coastcross (<em>Cynodon dactylon</em> (L.) Pers) grazed by steers during summer</b> - DOI: 10.4025/actascianimsci.v26i4.1727
Abstract
This experiment utilized four one-hectare paddocks, grazed by thirty-two crossbreed steers (345kg mean initial weight) with or without supplementation. Production estimation and forage sampling were taken every 28 days in four places of each paddock. Chemical analyses were conducted for green leaf blade (GLB), leaf sheath + green stem (LSGS) and dead material (DM) fractions. Variations were observed on participation of GLB, LSGS and DM fractions and in CP and NDF concentration. The forage mass showed negative correlation with CP and IVDDM. The crude protein partition showed most significant for GLB fraction B3; for LSGS and MM, fractions A and B2 were superior (p<0.05). The highest observed values for carbohydrate partition were on B2 fraction, but occurring more A + B1 fraction in GLB, B2 in LSGS and MM and C fraction in DM (p<0.05).Downloads
Download data is not yet available.
Published
2008-04-08
How to Cite
Paris, W., Branco, A. F., Prohmann, P. E. F., & Mouro, G. F. (2008). <b>Chemical and productive characteristics of coastcross (<em>Cynodon dactylon</em> (L.) Pers) grazed by steers during summer</b> - DOI: 10.4025/actascianimsci.v26i4.1727. Acta Scientiarum. Animal Sciences, 26(4), 483-491. https://doi.org/10.4025/actascianimsci.v26i4.1727
Issue
Section
Animal Science
DECLARATION OF ORIGINALITY AND COPYRIGHTS
- I Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal.
The copyrights belong exclusively to the authors. Published content is licensed under Creative Commons Attribution 4.0 (CC BY 4.0) guidelines, which allows sharing (copy and distribution of the material in any medium or format) and adaptation (remix, transform, and build upon the material) for any purpose, even commercially, under the terms of attribution.
Read this link for further information on how to use CC BY 4.0 properly.
0.9
2019CiteScore
29th percentile
Powered by 





























