<b>Glycerin levels in the diets for crossbred bulls finished in Feed-lot: ingestive behavior, Feeding and rumination Efficiency</b> doi:10.4025/actascianimsci.v35i4.19090

  • Carlos Emanuel Eiras Universidade Estadual de Maringá
  • Jair de Araújo Marques Universidade Estadual de Maringá
  • Juliana Akamine Torrecilhas Universidade Estadual de Maringá
  • Fernando Zawadzki Universidade Estadual de Maringá
  • José Luis Moletta Instituto Agronômico do Paraná
  • Ivanor Nunes do Prado Universidade Estadual de Maringá
Keywords: Comportamento, bovinos, consumo, confinamento, glicerol

Abstract

This work was carried out to study corn substituting by glycerin levels on animal behavior, feeding and rumination efficiency of Purunã young bulls finished in feed-lot. It was utilized 40 bulls Purunã breed with 208.8 ± 33.75 kg and 8 months old. The diets were: without glycerin - G00, 6% of glycerin – G06, 12% of glycerin – G12 and 18% of glycerin – G18. Dry matter intake was similar among diets. On the other hand, NDF intake decreased linearly with glycerin levels supplementation in the diets. FEDM and FENDF were similar among diets. REDM and RENDF were not changed due glycerin levels. Glycerin changed activities durations of bulls. Glycerin did not affect feed frequency. At contrary, rumination frequency was reduced linearly with glycerin inclusion. Others activities frequencies showed a quadratic effect with the glycerin addition. Glycerin inclusion in the diet reduced the time duration for feed frequency, but had no effect on the time spent for rumination frequency. However, the frequency duration for other activities increased linearly with glycerin inclusion.

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Published
2013-05-27
How to Cite
Eiras, C. E., Marques, J. de A., Torrecilhas, J. A., Zawadzki, F., Moletta, J. L., & Prado, I. N. do. (2013). <b>Glycerin levels in the diets for crossbred bulls finished in Feed-lot: ingestive behavior, Feeding and rumination Efficiency</b&gt; doi:10.4025/actascianimsci.v35i4.19090. Acta Scientiarum. Animal Sciences, 35(4), 411-416. https://doi.org/10.4025/actascianimsci.v35i4.19090
Section
Ruminant Nutrition

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